Quiktrip
A°4011 E Greenway Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-05923
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 7, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 29, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 20, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed sanitizer temperatures.
2024
Oct 4, 2024RoutinecleanA°
No County legal action will result from this inspection.
May 15, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.The hot water sanitizing warewashing machine has been put out of service until all repairs are made or unit is replaced. All wares will be washed and sanitized in the 3 comp sink.The QAT chemical sanitizer used in the 3 comp sink test between 200ppm and 400ppm.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: DC - legal comment,Signer: Richard Pirkey
Apr 30, 2024Routine2 priority2 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Verify the extended use by date on the sliced tomatoes provided by the main kitchen. Sliced tomatoes may be kept for 7 days, including the day that they are sliced.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Richard Pirkey
PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that the hot water sanitizing dish machine reached a maximum temperature of 145.9F, measured with a calibrated min/max thermometer. A minimum temperature of 160F is required to properly sanitize wares. Use the 3 comp sink, at the proper sanitizer concentration, to clean all wares until the dish machine is repaired. PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that the concentration of the sanitizer used to manually wash wares in the 3 comp sink test at less than 150ppm. To properly sanitize wares, the concentration of QAT sanitizer shall be 200ppm to 400ppm. Observed that the sanitizer was not flowing properly through the dispenser line. The PIC will have staff manually mix sanitizer for use in the 3 comp sink until the dispenser is repaired. Ensure that the manually mixed sanitizer is test for the correct concentration. Will reinspect within 3 business days. Correct By: Correct Prior To Reinspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed that wiping cloths used for food and non-food contact surfaces were being kept in a solution of QAT sanitizer at a concentration of less than 150ppm. Moist cloths used for food and non food contact surfaces shall be kept in a sanitizer solution at the correct concentration, for QAT 200ppm to 400ppm. The PIC said they would address the issue. Correct By: Correct Prior To Next Routine Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed that interior surfaces of the ice machine had an accumulation of brown and black soil/organic matter. Equipment shall be cleaned at a frequency that precludes the build up of soil/organic matter. The PIC stated that they would have it cleaned. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 30, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C -Certified Food Protection Manager - No certified food manager certificate available for verification. Please provide this information prior to next routine inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nathaniel Duran
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed the wiping cloth bucket in the kitchen to have 0ppm of sanitizer. Also observed the wiping cloth bucket next to the back sink to have 0ppm sanitizer. Wiping cloths must be stored in an approved sanitizer at the proper concentration. For the QAT sanitizer in use, the concentration should be 200ppm to 400ppm. An employee refilled 1 of the buckets with sanitizing solution at the time of this inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →