Angel Thai Bistro
A°4010 E Greenway Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-87425
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Jun 30, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 25, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Discussed with PIC: monitoring hot holding temperatures
Inspector's notes
Observed previously canned bamboo 46*F, previously canned pineapple 51*F, previously canned baby corn 50*F, cut cabbage 55*F, raw chicken 49*F, raw shrimp 68*F, cut tomato 56*F in the cold table at the time of inspection. Also observed 65*F-68*F rice noodles on the counter by the cold table at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, temperatures of the unit were checked less than 4 hours prior to the time of inspection and were 41*F or below. PIC placed containers containing TCS foods in ice and moved other TCS foods improperly cold held to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Discussed using time as a control for rice noodles and PIC time stamped rice noodles at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed main cold table on the cookline with an internal temperature of 55*F per inspectors calibrated min/max thermometer with TCS food items held greater than 41*F at the time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC called for repair at the time of inspection. Corrective Action: Correct prior to re-inspection by 7/2/26.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: AVB leaking on mop sink, storage of raw meat items
2025
Nov 5, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: time as a control for rice, not-in-use mechanical dishwasher is not properly sanitizing and establishment is using three compartment sink to sanitize.
Inspector's notes
Observed in-use rice scoop sitting in a cambro of water 74*F at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jun 25, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed not overfilling prep table containers.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. PIC stated they were in the process of obtaining certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed in reach-in portion of prep table cold holding unit cooked shredded chicken being cooled in a 6-quart plastic container with the lid on. Per cook, chicken was placed in unit 15 minutes prior - chicken measured 104*F internally with a probe thermometer. Had cook transfer chicken to a shallow metal tray less than 4 inches deep and place tray, loosely covered, in upright cold holding unit. Discussed cooling items in upright cold holding unit, as prep table may not have the capacity to quickly cool items. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 25, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed not overfilling prep table containers to ensure items are properly cold-held at 41*F or less and to prevent cross-contamination. Reviewed proper storage order.
Inspector's notes
Observed packaged, raw beef being thawed at ambient temperature in the prep sink with the water turned off. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Had employee thaw beef under cold, running water. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Oct 4, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed checking expiration dates on sanitizer test strips and replacing the quaternary ammonia test strips.
Inspector's notes
No Certified Food Protection Manager certificate was available for verification. Please provide this information at the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 7, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed MCESD's guidelines for creating a vomit and diarrheal incident cleanup plan and keeping between-use utensils in water that is at least 135°F.
Apr 18, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ubon Kanlayanayano
2023
Dec 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jerry Hester
Aug 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed not over-filling protein pans on the prep station to prevent cross contamination.No County legal action will result from this inspection. Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jerry Hester
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Other places to eat within a short walk, with their current scores.
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →