Stetson Hills School
A+Cutting Edge25475 N Stetson Hills Loop, Phoenix 85083
Food Establishment - Eating & Drinking · Permit FD-05993
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 26, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 16, 2025RoutinecleanA+
No County legal action will result from this inspection.
Apr 10, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Apr 2, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was sent via email
Inspector's notes
Observed PIC actively wash, rinsing, and sanitizing dishes upon inspection. The quaternary ammonia sanitizer concentration tested >500ppm at time of inspection. Food-contact surfaces sanitized using quaternary ammonia must be sanitized with concentration according to manufacturer's specifications (150-400ppm). Specifications on the Quat sanitizer include 17 gallons per one packet of water - reviewed during inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. The PIC partially drained the solution and added more water to get the mixture diluted within a range of 150-400ppm. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed the only test strips available on site are expired from November 1, 2023. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Provide unexpired sanitizer test strips prior to re-inspection on 4/11/25.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 21, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Feb 8, 2024RoutinecleanA+
No food preparation at time of inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed copy of report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Rocque R
2023
Nov 15, 2023Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ice not for human consumption. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Rebecca H.
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed dead pests under the counter in the unused dish washing area. The facility must be cleaned as frequently as necessary to prevent an accumulation of dead pests. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →