Starbucks Coffee
A°1939 S Val Vista Dr, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-06096
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 15, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Sep 30, 2025RoutinecleanA°
report emailed.Predefined Comment: No County legal action will result from this inspection.
May 5, 2025Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Apr 25, 2025Routine1 priority1 foundationB°
report emailed to manager. please contact district sanitarian with the status of the milk cooler. re-inspection scheduled 5-5-2025Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at one of the three dairy coolers, milk jugs at 46-47 deg f . also some of the whipped creamers container at 46-51 deg f . discussed with facility manager on duty. manager removed tcs food. please ensure rte/tcs is kept at 41 deg f . Corrective Action: Corrected at time of inspection.
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Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
milk refrigerator, double door, under the front wall cabinets, at 46 deg f . Manager will place a work order. please ensure cooler can maintain 41 deg f . re-inspection scheduled 10 days, 5-5-2025 Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Nov 15, 2024Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the food prep. area, and restroom, hand washing sign was not available. some of the Maricopa hand washing signages in English and Spanish provided for the three hand washing station.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
one of the milk coolers, had liquid, debris on the bottom interior panel . showed manager on duty. cleaned and sanitized at the time of inspection.
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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
May 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had0 _ Priority,0 _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: Elizabeth -pic
Mar 26, 2024Advisorynot scoredclean
Advisory,received a contact from the facility regarding the requirements on site for the grounds and grease interceptors. informed pic to request inquiries from city designated department. resources and MC permitting information was reviewed via phone. No County legal action will result from this inspection.
2023
Dec 7, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had0 _ Priority,0 _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Embargo Lbs: 0,Award: Not Participating,Signer: Elizabeth -pic,Food Manager Licenses: 1
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →