The Coffee Bean & Tea Leaf
A°2560 W Chandler Blvd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-06100
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 31, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. PIC destroyed the product at the time of inspection.
Inspector's notes
Observed a hand sink installed immediately next to the 3 comp sink sanitize drainboard. Advised PIC a splash guard must be placed between the sinks to prevent contamination from the premises unless more than 24 inches away from food, food prep areas, and wares. Add a splash guard to the sink prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Mar 13, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.True embargo placed on ham and cheese croissants dated from 3/11/26 and 3/13/26. PIC was instructed to hold product onsite, not for sale, until re-inspection.
Inspector's notes
Observed ham and cheese croissants for service to customer the PIC stated were provided by "Too Sweet Cakes" that did not bear an inspection seal. Observed the ham and cheese baked into the croissant which was not observed cut and filled as a sandwich. Discussed ensuring all foods served onsite are from an approved source. All food must be obtained from an approved source as defined by law. All food from unapproved source was placed on a true embargo at time of inspection. PIC was informed the croissants placed on a true embargo must not be removed, sold, discarded or repurposed until instructed by MCESD. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed a hand sink installed immediately next to the 3 comp sink sanitize drainboard. Advised PIC a splash guard must be placed between the sinks to prevent contamination from the premises unless more than 24 inches away from food, food prep areas, and wares. Add a splash guard to the sink prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
2025
Aug 1, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed.
Mar 20, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC copy of department guidance for the clean up of vomit and diarrheal events.
2024
Sep 19, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed sanitizer bucket at 0 ppm. informed pic. manager refilled quat ammonia at 200 ppm established.
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 20, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 1 core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager---- No CFSM is available on site during inspection. Discussed the legal procedure with PiC****A pattern of non-compliance is developing for Priority violation # [ Priority Violation - 5-205.12 (A), P: Prohibiting a Cross Connection. This violation has occurred on 5/9/2023 9/26/2023 and 2/20/2024An Active Managerial Control class was offered to the person in charge during this inspection. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Inspection report sent to Store's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jordana Molares, PiC
Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Tea is observed brewing at room temperature. Internal temperature of Tea probed at 68.2 degree F. If Tea is cold brewed at room temperature shall need an approved Variance from department for this brewing method. Per PiC, tea has just been brewed less than 2 hours. Please do not use Tea beyond 4 hours from the time tea is brewed. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection --- 2nd consecutively repeated was found during this inspection. At mop sink, inspector noted a shut off v-valve with one valve being installed to the chemical system was directly connected to the Atmospheric Continuous Pressure Backflow device that can cause possible cross connection between chemical and portable water line. Please disconnect the chemical system from this ACP backflow device to prevent possible cross connection. Coached Manager a various approved method to prevent the cross connection during inspection. Chemical system was disconnected by the PIC at time of inspection. Provided plumbing guide to operator in today's email. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Sep 26, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Store's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Jordana Morales, Manager
PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection At kitchen's mop sink, inspector noted the Atmospheric Continuous Pressure back flow device being connected with the shut off valves down flow. Please discontinue having this valve connected to the mop back flow device faucet. Manager removed the shut off valve upon inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →