PlateScore

McDonald's

2540 W Chandler Blvd, Chandler 85224

Food Establishment - Eating & Drinking · Permit FD-06925

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Nov 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 12, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 1, 2025 — Routine — score 75 (1 priority, 2 foundation, 0 core)Nov 20, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 29, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: glove usage during food preparation with employees with painted nails. Big 5 food borne illnesses. 9 Food Allergies.Reminder: any raw shelled eggs cracked need to be discarded. No direct contact of other foods over raw shelled eggs. If establishment adds new dish machine or expands walls and moves soda fountain and add third drive thru window will require a review/remodel with Maricopa County Environmental Servies Department. Please contact us at: 602.506.6824 email: envplanreview@maricopa.govRecommend: re-caulk hand sinks.

2025

Nov 20, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leak from mop sink faucet. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.110

Inspector's notes

Observed staff clothing on top of boxes in dry storage area. PIC reported staff has storage space in breakroom. Corrective Action: Correct prior to next routine inspection.

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6-501.110 - Core: Using Dressing Rooms and Lockers

May 1, 2025Routine1 priority2 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Large amount of chocolate and ice cream present in handwash sink next to drive thru window. Manager stated that food items would be properly discarded. Ensure that handwash sinks are used for handwashing only. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Multiple pieces of equipment in clean storage area with excess old food debris present. Manager removed all items to be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Two containers of cut lettuce-76-79F on the make line. The time on the products indicated that both items were placed onto the make line five minutes prior. Employee stated that time was just put on the lettuce and that both items had been out of the cooler for about an hour. PIC discarded the lettuce-see embargo form. Ensure that when time temperature control is used for up to four hours that the food has an initial temperature of 41F or below when removed from cold holding and the food is marked or otherwise identified to indicate the time of discard following internal policies not exceeding four hours. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Nov 12, 2024Routine1 coreA

Discussed proper glove usage of the oversized blue gloves with the PIC.Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

There are multiple missing floor tiles in the walk in freezer in front of both doors. Ensure that floor is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Apr 30, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and verified.See embargo form.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 3,Food Manager Licenses: 5,Signer: Edwin Martinez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Refrigerator and milk product at 50-51 deg F in under counter refrigerator near frappe machine. All product was removed and will not be stored in the refrigerator until the product is able to maintain 40 deg F or below. Milk product was voluntarily discarded by person in charge. Employee stated temperature was taken this morning and at that time it was at 41 deg F. Correct By: Corrected At Time Of Inspection

2023

Nov 27, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed air gaps, which must be maintained to have at least 1" of space between the flood rim level of a sink or floor drain and water source (inlet or outlet). Examples are the drain line of ice machines into a floor sink, water faucet above a prep sink, 3-compartment sink drainpipes into a floor sink etc.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Roberta Holguin

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →