Red Mountain Ranch Country Club

Inspector's notes

No certified food protection manager during time of visit. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build-up of organic matter on surfaces such as the grill and dishwashing area in both main and banquet kitchen. Discussed increasing cleaning frequency and organization and storage of items that are not frequently used. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed delamination of freezer door in the walk-in of the banquet kitchen. Discussed repairing the door in order to ensure longevity and overall function of the freezer unit. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed container of marinara sauce date marked for 18 days prior. Observed container of rice date marked for 11 days prior. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Discussed getting 1-2 staff members certified. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Discussed getting 1-2 staff members certified. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sliced cheese and cherry tomatoes with green and black organic matter. Person in charge voluntarily embargoed foods. Discussed monitoring food during slow seasons to ensure timely disposition and prevent the growth of organic matter. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed door to the upstairs banquet kitchen opened. PIC explained that the door is left open often in order to refill beverage cart ice easily. Discussed ensuring that the door is closed in order to prevent the entry of insects, rodents, and miscellaneous sources of contamination. Door to the outside was closed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed slow draining floor drain near back wall of the kitchen of the player's grill which services the handwashing sink, prep sink and dishwasher. Person in charge explained that dirty dishes are being washed in upstairs dishwasher and brought down for storage after drying. Plumber has been scheduled to come and address the issue on Monday, 9/15/25. Re-inspection scheduled for 9/18/25. Please follow up with inspector via phone or e-mail with any updates or questions. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed burgers and patty melts on the menu with no consumer advisory present. Per person in charge, the burgers can be ordered as undercooked (as medium rare). Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection scheduled for 5/8/25. Re-inspection can be done in person, or remotely by sending the inspector a photo of an updated menu with a consumer advisory via e-mail by re-inspection date. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed various RTE/TCS foods such as pork tenderloin, sausage, and bratwurst with inaccurate or no apparent date markings. All food was prepared 1-3 days prior per PIC. All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed various sliced meats and pasta datemarked for >7 days prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed burgers and patty melts on the menu with no consumer advisory present. Per person in charge, the burgers can be ordered as undercooked (as medium rare). Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection scheduled for 5/8/25. Re-inspection can be done in person, or remotely by sending the inspector a photo of an updated menu with a consumer advisory via e-mail by re-inspection date. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed no hand wash sink in upstairs bar area. Establishment was actively using the bar for an event that evening. Closest hand sink was 40 feet away in the kitchen through a door. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed downstairs previous downstairs kitchen office removed and replaced by an auxilary prep area, and reach-in fridge. Wall studs are exposed and walls do not have an easily cleanable surface. Areas must be covered to code standard. Corrective Action: Correct prior to next routine inspection.

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

Observed blue and white organic matter accumulation on jalapeño peppers, green bell peppers, and whole ginger in the downstairs walk-in cooler. All product discarded, please maintain cooler free of contaminating debris. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw ribs wrapped in plastic wrap sheet panned over ready to eat produce apples in upstairs walk-in cooler. Ribs moved at time of inspection. Raw items must be stored under ready to eat items. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed Italian sausage, roast beef, bratwurst, ham, milk, and heavy cream without a date mark. Items within the range of the day prior to opened three days prior. All items dated to day of open. Discussed 7 day discard window. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Today's date 8/15, Observed quinoa date 8/7, chicken tortilla soup 8/2, and pimento cheese 8/7 in auxilary reach-in. Observed beer cheese 8/1, cubed steak 7/25, and sliced turkey 8/7 in main cookline reach-in. All product discarded. All items date mark applicable require a discard of 7 days after prep. Guideline sheet provided to staff. Corrective Action: Corrected at time of inspection. Repeat violation

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Todays date 3/19 Prime Rib roast found in walk-in with a date mark of 3/6. Roast Discarded. Please maintain a maximum of 7 days on date mark applicable items. Everything both TCS and RTE. Correct By: Corrected At Time Of Inspection

Core-6-303.11, C: Intensity-Lighting Observed walk-in to be Dim, lacked visibility to see dating displayed on items in the rear of walk-in. Please provide adequate lighting by next routine. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dishwasher dispensing 0 ppm of chlorine. Machine could not be fixed at time of inspection. Dishwasher went immediately to setting up 3-comp for dish service at time of inspection. Please fix machine to ensure it dispenses 50-100ppm of chlorine. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed a Ziploc bag with raw beef sitting on top of a bucket of ready to eat (RTE) jam in upstairs walk-in cooler. Kitchen staff moved raw meat at time of inspection. RTE foods must be separated and placed above raw foods. Separation of raw items must be organized by temperature of cooking. Those with the highest cook temperatures placed on bottom. Observed whole salami stick sitting directly on grates of cook line reach-in cooler. Kitchen staff discarded salami at time of inspection. Food must be packaged appropriately to avoid contamination. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sliced cheese stacked over fill line in open top cookline refrigerator. Cheese temped at 56*f degrees. Kitchen staff stated that cheese had been over filled at lunch time. Cheese was moved to the walk-in at time of inspection. All TCS food items must be kept at of below 41*F degrees. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources....... Todays date (9/7). Observed cooked chicken, sliced salami, pico de gallo, ham, and chipotle with dates at 8/31 or older in down stairs walk-in refrigerator. Observed pulled pork, marinara sauce, taco meat, cooked jalapenos, sliced salami with dates 8/31 and older in cookline reach-in cooler. Observed cut watermelon with date mark of 7/4 in upstairs walk-in. Kitchen staff discarded all outdated items at time of inspection. All RTE TCS food items must be maintained with a date mark and discarded 7 days after preparation. Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources...... Observed no date marking on salsa, hot dogs, partly cooked chicken wings, refried bean in down stairs walk-in cooler. Observed three open packed lettuce mixes with no date marks in upstairs walk-in cooler. Kitchen staff properly dated all items at time of inspection. All items must be discarded after 7 days after preparation. Correct By: Corrected At Time Of Inspection

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Found an operational smoker outside near the upstairs storage area. Item is not covered under variance of outdoor cooking area. Kitchen staff at time of inspection stated smoker is someone's personal equipment. Please remove off premises prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection