MOD Pizza

3130 N Recker Rd, Mesa 85215

Food Establishment - Eating & Drinking · Permit FD-62814

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Apr 29, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed addressing ice build-up on freezer fan. No violations noted at time of inspection.

2025

Oct 2, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

May 2, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Oct 14, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 4, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Inspection conducted with badge #319 Core-2-102.12(A), C: Certified Food Protection Manager-----Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Award: Not Participating,Signer: Emma Lobik

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee load dirty dishes into dish washer, use cell phone and then proceed to glove to take food temperatures in walk-in. Instructed employee to wash hands before gloving to food/ non-contaminated task. Corrected Correct By: Corrected At Time Of Inspection

2023

Nov 9, 2023Advisorynot scoredclean

Verified manager has obtained Min/Max thermometer. No county legal action will result

Nov 6, 2023Re-Inspection1 foundationB°

Upon re-inspection, all violations have not been corrected.Next re-inspection will be 11/16/23 Report emailed No County legal action will result from this inspection.Award: Re-Inspection,Signer: Emma Lobik

#36 — Thermometers Provided and AccuratePriority foundation4-203.12

Priority Foundation-4-203.12, Pf: Temperature Measuring Devices, Ambient Air and Water-Accuracy Establishment still has not acquired a min/max for high temp dishwasher. Correct By: Correct Prior To Reinspection

Oct 25, 2023Routine1 priority2 foundation1 coreB

Core-2-102.12(A), C: Certified Food Protection Manager (CFPM). No CFPM onsite at time of inspection. A CFPM is required to be onsite during operation. This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 0,Signer: Emma L

#8 — Hands Clean and Properly WashedPriority2-301.12

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a member of kitchen staff wash hands for sub 5 seconds and turn off hand sink faucet. Discussed proper hand wash duration per requirements of the food code for 20 seconds. Correct By: Corrected At Time Of Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Upon enetering kitchen at the beginning of inspection hand sinks directly to the right was blocked by Co2 bottles. Kitchen staff moved bottles. Discussed hand sinks needing to be accessible at all times. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccuratePriority foundation4-203.12

Priority Foundation-4-203.12, Pf: Temperature Measuring Devices, Ambient Air and Water-Accuracy General manager could not provide a min/max thermometer at time of inspection for testing high temperature dishwasher. Please send a picture of receipt of purchase and thermometer it self when acquired. Otherwise re-inspection will be 11/2/23 Correct By: Correct Prior To Reinspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed dough boxes on floor of walk-in. Staff moved boxes 6-inches off ground at time of inspection. Correct By: Corrected At Time Of Inspection

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →