In-N-Out Burger

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed sanitizer contact times to ensure proper sanitization of equipment.

No County legal action will result from this inspection.Inspection report was e-mailed.

Predefined Comment: No County legal action will result from this inspection. OF NOTE: Establishment is starting time as a control with immediately sliced ambient temperature tomatoes to start time control and discard after 4 hours. In & Out SOP reviewed. Establishment is following SOP correctly. per the 2017 FDA food code, time control starts with the product being pulled from refrigeration temperature 41*f degrees and discarded after 4 hours.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Discussed when to apply time stamps for time controlled items such as cut lettuce and tomato from prep to line service.Signer: Noah D,Food Manager Licenses: 1,Award: Not Participating

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedFood Manager Licenses: 1,Award: Not Participating,Signer: Kevin Huffman

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed • The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Matthew Tady ,Review Notes: QA - TH,Food Manager Licenses: 1,Review Complete: CHECKED