PlateScore

Einstein Bros Bagels

A

4304 W Bell Rd, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-06397

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Dec 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 16, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Nov 25, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Nov 25, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed cooling portions meats back to 41*F rapidly (within 2-4 hours).

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed eggs in warmer for sandwiched at 120-125*F. Hot hold of food to be at 135*F or greater. The warmer section was not hot compared to other areas. Egg was embargoed and discarded. Separate warmer section was used to keep food items hot. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed unclean counter surface with old food debris along espresso machine.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to re-inspection.

May 16, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Emailed ADA requirements for service animals to facility.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed items such as portioned ham, beef, and turkey in walk in cooler in tightly wrapped containers at 50 - 55*F Cold hold to be 41*F or lower. As per the person in charge, the items were portioned and placed in containers more than 6 inches deep and tightly covered approximately one hour prior to inspection starting. Staff split containers and loosely covered to cool rapidly. Advised staff to cut amount in each container to half and repack in larger container when food is at 41*F. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed unclean (old food debris including crumbs and egg) at prep table and shelf holding convection oven. Surfaces are to be cleaned at regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Prep table and shelf for convection oven on site is not easily moveable for cleaning floor and equipment. Equipment must be durable and easily cleanable. Corrective Action: Correct prior to re-inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Dec 5, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 31, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Michaelene E.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michaelene Echols

2023

Dec 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 6,Signer: Michaelene Echols

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →