Subway

Inspector's notes

Observed steak in walk in cooler AT 44.7*F and meatballs in marinara sauce in walk in cooler at 45*F. Cold hold of food is to be held at 41*F or lower. Items were embargoes and discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk in cooler thermostat showing high temperature on digital read out. Internal ambient temperature of walk in cooler was 43-45*F. Equipment must be maintained to keep food at 41*F or lower. Ice build up around fans in walk in cooler were observed. Repair staff for business came to site to defrost walk in cooler. Temperature control for safety foods were moved to other coolers on site. Reinspection to be completed within the next 24 hours

Inspector's notes

Observed sliced tomatoes at sandwich prep counter at 44*F. Observed sliced turkey in small counter height refrigerator across from sandwich prep counter at 46*F. These items were placed in walk in cooler to cool back to 41*F Observed chicken in small counter height refrigerator across from sandwich prep counter at 51*F. Chicken had been in refrigerator prior to todays date and was discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed that there was no Quat ammonia sanitizer residue at three compartment sink. Appears that system on site to add sanitizer to the three compartment sink is not correctly calibrated. Water was emptied and employee rinsed out sink and added new water and bleach to sanitize. Tested sanitizer water at 50 ppm. Employee added 2 1/2 caps of bleach to water in sink. Mechanical sanitizer mix to be repaired within 10 days. Re-inspection to be completed on or before Thursday February 20, 2025 Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed sliced tomatoes at sandwich prep counter at 44*F. Observed sliced turkey in small counter height refrigerator across from sandwich prep counter at 46*F. These items were placed in walk in cooler to cool back to 41*F Observed chicken in small counter height refrigerator across from sandwich prep counter at 51*F. Chicken had been in refrigerator prior to todays date and was discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed small counter height refrigerator across from sandwich prep line with an ambient temperature of 55*F. Equipment must be able to hold cold food at 41*F or lower. Repair by re-inspection date of 2/20/2025 Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Condensate is leaking out of the walk-in freezer condenser onto the ffloor inside the unit. Repair the condensate leak in the walk-in freezer. 2. The RPZ backflow prevention device for the water supply line to the soda fountain carbonator must be tested and certified. 3. Provide an ASSE 1022 backflow prevention device for the water supply line to the tea machine next to the soda fountain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

1. Replace the ceiling tiles over the soda/beverage counter in the dining area. Ceiling tiles must be washable vinyl and lightin color. The current perforated acoustical ceiling tiles are not approved. 2. Thoroughly clean the floor sink beneath the three compartment sink. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

1. The inner surface of the glass door inside the microwave oven is shattered with sharp exposed shards of glass protruding from the surface. This microwave oven can no longer be used in its current condition. Properly repair or replace the microwave oven. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. There is still only a 40 gallon capacity water heater installed. Provide a minimum 50 gallon capacity water heater as indicated on your previous inspection dated 03/07/2024. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The RPZ backflow prevetion device for the water supply line to the soda fountain carbonator must be tested and certified. 2. Provide an ASSE 1022 backflow prevention device for the water supply line to the tea machine next to the soda fountain. Corrective Action: Correct prior to re-inspection. PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap Addl Notes: 1. The middle and right compatments of the 3 compartment sink are still directly connected to the sewer system. Provide an indirect drain pipe for these compartments that empty into the floor sink with a minimum 1 in. air gap between the end of the pipe and the flood rim of the floor sink. If the floor sink does not go through the grease trap provide a riser to the right side of the drain line instead. The riser must not go past the bottom of the 3- compartment sink basins. Corrective Action: Correct prior to re-inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: 1. Condensate is leaking out of the walk-in freezer condenser onto the food packages and floor. Repair the condensate leak in the walk-in freezer. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The three compatment sink drain pipe that is directly connected to the sewer systam has a leak onto the floor in the area of the P-Trap. Repair all leaks in the three copartment sink drain pipe. 2. The floor sink beneath the three compartment sink overflows onto the floor when water from the sinks is drained into it. This floor sink must be cleared so that water can drain properly. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Replace the ceiling tiles over the soda/beverage counter in the dining area. Ceiling tiles must be washable vinyl and lightin color. The current perforated ceiling tiles are not approved. Corrective Action: Correct prior to re-inspection.

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap 1) Reroute the middle and 3rd three compartment sink drain lines to the floor sink with a 1-inch air gap. If floor sink does not go through the grease trap provide a riser to the right side of the drain line instead. Riser must not go past the bottom of the 3- compartment sink basins. 2) Provide rigid drain lines with a 1-inch air gap for the soda equipment. Flex lines are not approved and observed organic debris built up in the soda drain line. All lines were sitting inside of the floor sink. 3) Provide an ASSE 1022 dual check valve backflow preventer upstream of the iced tea brewer. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify the backflow device under the soda cabinet and provide the test report. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Repair the leak in the walk-in freezer. Observed ice build-up within the walk-in freezer. 2) Replace the ceiling tiles over the soda/beverage counter in the dining area. Ceiling tiles must be washable vinyl (light in color). Current perforated ceiling tiles are not approved. 3) Replace the light within the walk-in cooler for a brighter light bulb. 4) Re-silicone behind the 3-compartment sink. 5) Provide a splash guard to the left side of the front hand sink. 6) Provide missing clean out covers. 7) Repair the toilet in the men’s restroom. Establishment currently had an out of order sign for this restroom. Correct By: Correct Prior To Reinspection