PlateScore

Baskin Robbins

A

4326 W Bell Rd, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-85291

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

95
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026Feb 5, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jul 21, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jan 26, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 24, 2026Advisorynot scoredclean

Close out

Jan 26, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment operating without a certified food manager present

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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Jul 21, 2025Routine1 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority foundation2-301.15

Inspector's notes

Observed an employee wash hands at three compartment sink between serving customers. Hands may only be washed at the assigned hand sink.. Employee was instructed where to wash hands. Corrective Action: Corrected at time of inspection.

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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed open containers of ice cream stored in the walk in freezer. Food is to be covered when stored. Corrective Action: Correct prior to next routine inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed unclean floor by drain next to ice machine and old food debris along floor/wall junction by wire rack and beverage cooler. Floors are to be cleaned at regular intervals to prevent the build up of food and other debris. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed cracked tiles and missing tile on floor in area by walk in freezers. Floors are to be maintained to be easily cleanable. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 10, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

Inspector's notes

Observed that chlorine based sanitizer for dishes was greater than 200 ppm. Chlorine based sanitizers for dishes must be at 50 ppm. Water was removed and new sanitizer water was filled to be at 50 ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed missing tile near walk in freezer and mop sink. Observed cracked tiles near small ice machines. Observed deep crack in tiles between blenders and ice cream freezer.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Tile conditions were discussed at previous inspection and documented in general comments. Corrective Action: Correct prior to next routine inspection.

2024

Aug 16, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed some cracked tiles in the back storage room. Surfaces are to be easily cleanable. Cracked tiles can be difficult to clean due to food and other debris getting caught.

Feb 5, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed plastic bag wrapped around drain for dipper wells, surfaces are to be smooth and easily cleanable.Verbally discussed Notice of Inspection Rights with Tyler W.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tyler Williams

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping cloths on counter with no sanitizer residue. Wiping cloths are to be stored in sanitizer between uses. Sanitizer to be between 50 - 100 ppm Correct By: Correct Prior To Next Routine Inspection

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items Observed single use items such as solo cups stored on floor of dry storage area. Single use articles must be stored at minimum 6 inches off floor. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →