Einstein Bros Bagels

Inspector's notes

Observed some black buildup on the inside of the self-serve soda nozzles. Discussed cleaning frequency of soda nozzles and scrubbing to prevent buildup. Please maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - Observed four hour time as control being used for eggs, butter, and milk with no written procedure. A written procedure must be developed before a time as control policy is implemented. Guidance document and template provided in email. A re-inspection will be conducted by 2/5/24. Correct By: Correct Prior To Reinspection

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed sliced deli ham underneath reach-in unit and coffee mix with milk in small refrigerator near cash register with internal temperatures of 50-55*F when measured with a probe thermometer. According to person in charge, ham had been prepped less than 2 hours prior and placed directly in unit. Coffee mix was also prepped less than one hour prior and placed directly in small refrigerator. All items left out for prep must be moved back to the walk-in to cool to 41*F and below before being placed in reach-ins or small refrigeration units. Discussed warm items can overload small units and cause them to be out of temperature and put stress on the unit. All items were moved to the walk-in at time of inspection. Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed small refrigerator unit behind cash registers with an ambient temperature of 51*F when measured with a min/max thermometer. All cold holding units must hold ambient temperatures of 41*F and below. All TCS (time and temperature controlled for safety) items were moved to walk-in at time of inspection. A re-inspection for this unit will be conducted by 2/5/24. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions - Observed buildup of dust on ceiling vents and buildup of crumbs and dust underneath units on serving lines. Please maintain physical facilities clean of debris and dust. Correct By: Correct Prior To Next Routine Inspection