Circle K
B1611 E Guadalupe Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-65749
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Aug 20, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed requirements for sprayers at the 3-compartment sink. Report emailed
Inspector's notes
Observed a dollie next to the left side of the hand washing sink and totes on rollers in front of the hand washing sink in the back room. Hand sinks must be accessible at all times and not blocked by miscellaneous items. PIC moved the totes in front of the hand washing sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 3, 2026Routine2 priority1 foundationall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a bag of regular hot dogs with no date mark. PIC discarded the contents. Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). **1ST REPEAT VIOLATION PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed two ham and cheese croissant sandwiches with a discard date of 1/30 stored on a shelf next to dozens of other sandwiches that were still within the 7 day date-mark shelf life. PIC discarded the sandwiches. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a spray bottle of quat sanitizer with contents over 500ppm stored by the hand sink located in the front, where the food prep occurs. Inspector diluted the contents to 350ppm. Sanitizer concentration must be between 150-400ppm for quat. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2025
Aug 21, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed half and half and coffee creamer in the dispensing machine with internal temperatures of 58-60*F when measured with a probe thermometer. According to manager, dispensing machine had been unplugged for an unknown amount of time, and creamers had been in machine for more than 1 day. Creamers were discarded at time of inspection. All TCS foods must maintain internal temperatures of 41*F and below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed opened package of hot dogs and cheddar sausages with no date marks. According to manager, hot dogs and sausages had likely been opened the day prior by third party employees. All open, ready to eat TCS foods must be date marked within 24 hours of opening. Items were labeled at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 24, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed organic buildup on soda fountain nozzles. All food equipment must be clean to sight and touch. Discussed scrubbing soda nozzles frequently to prevent accumulation. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 18, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Mar 5, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Linda L. Swick,Food Manager Licenses: 1,Award: A
2023
Jul 24, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Notes: QA--- TEW,Review Complete: CHECKED,Food Manager Licenses: 1,Award: Not Participating,Signer: Casey Matthews
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ////// Observed restroom for employees and public with no available cleanser. All handwashing sinks must have cleanser available. Person in charge restocked cleanser at time of inspection. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100McDonald'sA821 N Val Vista Dr · 90 m away
- 99Handel's Ice CreamA1672 E Guadalupe Rd · 140 m away
- 99Einstein Bros BagelsA899 N Val Vista Dr · 260 m away
- 88ETP Gilbert Park, LLCB891 N Val Vista Dr · 260 m away
- 100Temari Fine Japanese CuisineA°919 N Val Vista Dr · 310 m away
- 90Dave's Italian EateryA°929 N Val Vista Dr · 330 m away
- 100Rio Rico Mexican GrillA959 N Val Vista Dr · 370 m away
- 99Sonoma Ranch ElementaryA601 N Key Biscayne Dr · 590 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →