PlateScore

ETP Gilbert Park, LLC

B

891 N Val Vista Dr, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD2502790

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

88
Good

Gilbert restaurant avg: 95

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Score over time

10006020252026Sep 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 6, 2026 — Re-Inspection — score 80 (1 priority, 1 foundation, 0 core)Mar 30, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Sep 9, 2026Routine1 priority1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Report was emailed. A ReInspection will be conducted on 9/17/26

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No person in charge with a Food Service Manager Certification was present at the time of inspection. Per manager, she is signed up to obtain the FSMC. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed shredded mozzarella cheese, chicken tenders, and corn dogs at 46-48 Deg. F. in the front prep refrigerator. The items were moved to another unit at the time of inspection to cool down to 41 Deg. F. at the time of inspection. Corrective Action: Correct prior to next routine inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the front prep refrigerator holding at 47 Deg. F. at the time of inspection. Do not use this unit until it is repaired to hold at 41 Deg. F. or below. Correct prior to reinspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 30, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon Re-Inspection all violations on the previous inspection were noted as corrected.

Mar 6, 2026Re-Inspection1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.This establishment is using a hydrogen peroxide-based sanitizer for spray bottles that are used for cleaning tables and kitchen tables/surfaces. PIC did not have test strips. Inspector will notify the Operator if this product is safe to use for these types of surfaces via email.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed no hot water at the hand sink located upon back of kitchen entrance. Water temperature reached a high of 76F after running for minutes. Hot water must be available at each hand sink at a minimum temperature of 100F. Corrective Action: Correct prior to re-inspection.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed the quat sanitizer at the 3 compartment sink dispensing at over 500ppm. Staff will dilute the concentration until the levels are corrected. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

2025

Sep 30, 2025RoutinecleanA

No County legal action will result from this inspection.Managers are working on food protection manager certifications. Inspection report emailed.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →