PlateScore

Jack in the Box

12223 N 32nd St, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-06633

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Jul 31, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 12, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 26, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 11, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed recaulking the handwashing sink at the cook-line.

2025

Aug 8, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical labeling procedures.Recommend: re-caulking hand sink at main restroom.

Jan 16, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Aug 26, 2024Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Establishment will be undergoing full kitchen remodel in near future. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govReviewed and discussed: cooling methods, date markings.Recommend: deep cleaning deep fryer units and hoods.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

At time of inspection no paper towels were available at only hand-sink by managers office. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. ===Each hand sink at all times needs to be stocked with paper towels or hand drying provision. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 12, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: Chemical labeling procedures.Printed and Emailed copy of inspection report to the establishment.Recommend: deep cleaning flat top and deep fryers. Adding trash cans with lids to both restrooms. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Food Manager Licenses: 1,Signer: Brandon R.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. =====Observed on and in use low temperature chlorine dish machine with containers inside the unit. At time of inspection 0ppm chlorine concentration was observed with establishment and inspector test strips. Notified Person In Charge (PIC). PIC primed the unit. Concentration of chlorine is at 100ppm. Will have employee rewash, rinse and sanitize.===== Food safe concentration of chlorine is 50ppm-100ppm. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

2023

Jul 31, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report printed and handed to operator.Award: Not Participating,Food Manager Licenses: 1,Signer: Brandon R.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →