Red Robin Gourmet Burgers
A+Cutting Edge3420 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-06655
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 8, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed. No violations noted at time of inspection.
May 12, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed. No violations noted at time of inspection. Discussed with person in charge (PIC) keeping items uncovered or loosely covered during cooling until the items reach 41 degrees F. Discussed with PIC removing unused equipment from premises. Discussed with PIC not stacking mixing bowls on top of food containers without a lid.
Jan 15, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.
2025
Sep 2, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed hand washing, double glove use and illness policy with the manager.
May 19, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jan 14, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed time/temperature control for cannister of whipping cream and cooked bacon. Please ensure all TCS foods are held in temperature or under time control.
2024
Sep 12, 2024RoutinecleanA°
No County legal action will result from this inspection.Hot and cold water under pressure is required at all sink fixtures. Please ensure tempered water or sufficient cold water, as well as hot water, is available at the hand washing sinks
May 2, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Nikki Ravert
PRIORITY VIOLATION-2-301.14, P: When to Wash......Employee wearing gloves touched their apron and continued handling food. Had employee wash hands and put on clean gloves. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability.....No cold water available at either hand washing sinks on the north end of the cook line, only water above 118*F and 127*F on the cold side of the faucets available. Manager repaired faucets at the time of inspection to provide sufficient cold and hot water for proper hand washing. Correct By: Corrected At Time Of Inspection
Feb 28, 2024RoutinecleanA
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the GM. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Branden McAllister
2023
Oct 2, 2023RoutinecleanA
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed hand washing/glove use and illness policy with the manager.Emailed report to the GM. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Branden McAllister
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →