P.F. Chang's
A16170 N 83rd Ave, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-06873
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 4, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - bar three compartment sink)--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used (i.e. - wok surfaces. food containers)--Physical Facilities Installed, Maintained, and Clean (i.e. - cove base walk-in cooler)_______________________Provided following MCESD handout(s) via email:--New Owners Documentation (Spanish)
Inspector's notes
Left-side portion of cold holding unit across from cook line has ambient air temperature of 52*F. Cold holding units used to hold TCS foods must maintain foods internally at 41*F or below. Cook aware of unit not functioning properly and has moved TCS foods from unit.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Do not use unit to house TCS foods until it can maintain foods internally at 41*F or below. Per PIC, a service ticket will be put in for the unit. Corrective Action: Correct prior to next routine inspection.
Jan 21, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - manual can opener); --Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand cleanser); --Preventing Contamination by Hands (i.e. - Hands Clean and Properly Washed (i.e. - ware washing area)Provided following MCESD handout(s) via email:
Inspector's notes
Cutting board surfaces on cook preparation line have scratched or scored cutting surfaces that are prevalent. Repair/replace cutting surfaces that are not in good repair or easily cleanable.) Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2025
Sep 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 13, 2024RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jaime F
Jan 12, 2024RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Robert W
2023
Sep 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Cody Lewien
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →