Jack in the Box
B°20209 N 59th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-07001
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jun 23, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control accuracy and monitoring of walk-in cooler
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. PIC was aware of basic food handling practices and safety. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Reach-in cooler, nearest the grill, observed with internal temperature of 50-56*F. TCS food items inside had internal temperatures of 45-49*F. Temperature verified with PIC's and inspector's calibrated probe thermometers. PIC stated the cooler and food items were last checked around 5 or 6 AM this morning. PIC discarded the TCS food items (see embargo form). Alternate coolers are available to continue normal operations. The cooler in question will not be used for cold holding TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Floor panel in walk-in freezer is bending and no longer flush with other floor panels. Coved base tiles outside of walk-ins are separating from the wall and have crevice along the top that may collect debris or harbor pests. Small crevices around piping below 3 compartment sink (repair escutcheon).
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Oct 6, 2025RoutinecleanA°
No County legal action will result from this inspection.***Discussed purchasing closed trash bin receptacle for all stalls in women's restroom.
Apr 23, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
-- Vegetable slicer put away as clean with a heavy accumulation of tomato debris on various areas of the blade. All food-contact surfaces must be cleaned to sight and touch. The person in charge (PIC) relocated the slicer to ware washing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 24, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
-- In walk-in refrigerator, observed container of cluck chicken filets (regular) with 9/17/2024 date mark label. Reviewed RTE/TCS foods date marking and discard requirements with the person in charge (PIC). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 17, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jorge F.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →