PlateScore

Sirks

A

20219 N 59th Ave, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD2503611

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

92
Excellent

Glendale restaurant avg: 97

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Score over time

1000602026Apr 24, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jul 21, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Jul 21, 2026Routine2 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Observed cut carboard boxes used to soak up spilled oil/grease near the grill line located back of house. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. PIC removed the carboard boxes at time of inspection. Corrective Action: Corrected at time of inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

SECOND CONSECUTIVE. Observed no Certified Food Protection Manager onsite at the time of inspection. PIC stated they are in the process of completing the class. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 24, 2026Routine1 priority1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-101.11

Inspector's notes

Observed raw cut meat stored in to-go bags inside the freezer and walk-in fridge. Use of non-food grade bags (including to-go bags and trash bags) are not approved for storage of open food items to prevent migration of deleterious substances. PIC grabbed all the bags with the raw cut meat and placed them in food safe bags at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →