PlateScore

Cleaverman Steakhouse Arizona Center

455 N 3rd St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD2403987

Steakhouse — Downtown steakhouse with dry-aged beef and shellfishWebsite

Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

93
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602026Feb 18, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 25, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 14, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jul 14, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer concentration testing frequency. Discussed variance requirements and 7 day rule. Discussed temperature checks for high temperature ware washing. Discussed time as a control procedures.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed cut tomato in water datemarked 6/30 in walk in cooler at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Feb 25, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Feb 18, 2026Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.REINSPECTION SCHEDULED: 2/25/26 Discussed personal jewelry requirements and open food. Discussed air drying requirements. Discussed overstocking in prep table coolers.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed flies behind bar. PIC reported this is a known issue and pest control is scheduled. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →