Bosa Donuts

Inspector's notes

Observed spoons stored in container with water measuring 100F. PIC relocated to ware washing area to wash, rinse, and sanitize. PIC set up dry storage container for spoons. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed build up in drain beneath hand sink next to office. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM is required to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 2nd Consecutive Violation *****

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM is required to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 2nd Consecutive Violation *****

Inspector's notes

Observed heads of lettuce stored directly in white trash bags in the bottom of the reach in cooler in the back right of the establishment. Informed PIC that food cannot be stores in trash bags and must be stored in food grade bags or containers. Instructed PIC to remove the heads of lettuce from the bags and place them in food grade bags or container instead. PIC removed the heads of lettuce and placed that in food grade containers at time of inspection. Establishment currently only obtains trash bags onsite for food. Discussed with PIC that trash bags can never be used for food. Reviewed examples of food grade bags with PIC online. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cold water to be unavailable at the back hand sink due to an inoperable handle, providing only scalding water from the hot water handle. Informed PIC that cold water is required to be supplied under pressure at all sink fixtures. Provide cold water prior to reinspection on 6/02/2025. Hot and cold water under pressure is required at all sink fixtures. Provide cold water under pressure at the back hand sink prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/02/2025.

Inspector's notes

Observed no Certified Food Protection Manager on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no handwashing cleanser available at handwashing sinks throughout the establishment. All handwashing cleanser dispensers observed in disrepair at time of inspection. PIC restocked handwashing sinks with handwashing cleanser filled in single-use cups. Handwashing cleanser shall be readily available at all times. Corrective Action: Corrected at time of inspection.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed orange organic matter inside of ice machine. Discussed with person in charge (PIC) that ice machine should be cleaned more frequently to prevent the buildup of organic matter. Also recommended to keep ice machine door closed to prevent contamination of ice. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked boba on top of prep table measuring at an internal temperature of 72*F. Person in charge (PIC) stated that they reheat small batches of boba throughout day and refill container of boba as needed. PIC stated boba was cooked at 9am (less than 1 hour prior). Discussed with person in charge to place boba under time as a control as opposed to temperature as a control. Created time as a control policy with person in charge for boba and PIC wrote prep and discard time on container. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed containers of tuna salad and breakfast egg sandwiches in 2-door cold-holding unit with no dates. Person in charge (PIC) stated items were prepped on Sunday and yesterday. Discussed with person in charge that items that are being cold-held for over 24 hours must be date marked. PIC added dates to containers. Correct By: Corrected At Time Of Inspection