7-Eleven
B1006 S Mcclintock Dr, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-07430
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 29, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Facility under new management, ensure CFPM is acquired within 30 days.
Inspector's notes
Observed 2 chicken taquitos containers and 2 beef hot dogs containers without date-marking being cold held in the unit below condiment bar. PIC stated packages were opened yesterday at 7:30AM. Informed PIC that all RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed employee restroom with soil and residue buildup in the inner part of the toilet. All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.18 - Core: Cleaning of Plumbing Fixtures
2025
Jul 30, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
The only employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *8TH CONSECUTIVE VIOLATION*
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handsink by hot dog rollers without soap or an approved hand drying provision. Also observed strainer with food debris placed in sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person-in-charge (PIC) provided soap and paper towels at handsink at time of inspection. Strainer was removed from handsink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no cold-water handle at mop sink in back room. Also observed handsink faucet near hot dog rollers disconnected from base of sink and move when attempting to turn water on. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. *4TH CONSECUTIVE VIOLATION*
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 17, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
The only employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *7TH CONSECUTIVE VIOLATION*
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 12, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.*Observed Reduced Pressure Zone back flow device installed for coffee machine in cabinet under drink station; RPZ relief valve was not plumbed to a floor drain and the assembly was observed in a plastic container.
Inspector's notes
The only employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *7TH CONSECUTIVE VIOLATION*
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 3-compartment sink backing up into basins when one basin is drained; observed 3-compartment sink not draining at all. All other drains in establishment were observed draining at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair within 24 hours. Establishment agreed to stop serving open food until the 3-compartment drain can drain adequately. Failure to restore proper drainage to 3-compartment sink may result in the suspension of the E&D permit due its inability to wash, rinse, and sanitize food contact surfaces. Corrective Action: Correct within 24 hours. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed no cold-water handle at mop sink in back room. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (3RD CONSECUTIVE)
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Repeat Violation PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2024
Jul 19, 2024Re-Inspection3 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Sole employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *6TH CONSECUTIVE VIOLATION*
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no cold-water handle at mop sink in back room. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. *2ND CONSECUTIVE VIOLATION*
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed empty cardboard boxes, old rags, old racks, and general trash throughout the back room of the establishment. Rubbish, old equipment, and unnecessary items must be removed from the establishment. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Jul 10, 2024Routine1 foundation3 coreB°
No County legal action will result from this inspection.Observed Bunn Coffee Brewer with NSF designation installed in the establishment; the machine is plumbed into the potable water for the establishment. Person in charge indicated that it was installed 2 weeks before inspection and did not know if it had the appropriate backflow device connected; inspector was unable to find it at time of inspection. Person in charge informed they must ensure the machine has the appropriate backflow device connected (ASSE 1022 Dual Check Valve Devices or equivalent). Inspector will follow up on this at next routine inspection.
Inspector's notes
Sole employee was unable to provide proof of certified food protection certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *6TH CONSECUTIVE VIOLATION*
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 20+ small flying insects in the kitchen of the establishment. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 07/19/24.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed no cold-water handle at mop sink in back room. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. *2ND CONSECUTIVE VIOLATION*
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed empty cardboard boxes, old rags, old racks, and general trash throughout the back room of the establishment. Rubbish, old equipment, and unnecessary items must be removed from the establishment. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Jan 29, 2024Routine1 foundation2 coreB°
Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Correct by next routine inspection. *5TH CONSECUTIVE VIOLATION*This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Sunny
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed no hand drying provisions (such as paper towels) in the bathroom or next to the hand sink in the food preparation area. Person in charge was informed there must be a supply of paper towels at all hand sinks. Person in charge supplied paper towel at all hand sinks. *CORRECTED AT TIME OF INSPECTION* Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained>>>Observed no handle for cold water of mop sink. Establishment must replace handle for cold water. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>Observed a puddle of red soda syrup under the soda syrup boxes in the back office. Establishment must be cleaned at a frequency that precludes the buildup of grime, food debris, and trash. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Jul 24, 2023Routine1 foundation1 coreB°
Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. According to the updated Maricopa County Environmental Health Code Paragraphs 2-102.12(A) and 2-102.20(B) state that the Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. The Person in Charge shall be a Certified Food Protection Manager and is required to be onsite during the hours of operation. Correct by next routine inspection. *4TH CONSECUTIVE VIOLATION*This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 0,Signer: Surya Valmiki
Priority Foundation-7-102.11, Pf: Common Name-Working Containers>>>Observed a spray bottle with a yellow liquid but no label. Person in charge indicated they did not know what was stored in the bottle and discarded of the contents. Establishment must ensure that all chemicals are transferred to a working containers that are labelled with the chemical name to ensure it is not inadvertently misused. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>Observed puddle of water under soda syrup rack. Person in charge indicated there was a water pipe leak that caused the puddle. No active leak observed. Establishment must clean up water and repair any source of leak. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →