The Monastery At Falcon Field
A°4810 E Mckellips Rd, Mesa 85215
Food Establishment - Eating & Drinking · Permit FD-07534
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 7, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Provided education regarding cross connections, food protections, and opportunities for training staff via AMC classes and the AMC toolbox. Discussed future of outdoor grills and fixtures.
2025
Oct 17, 2025Routine1 priority2 coreB
No County legal action will result from this inspection.Discussed labeling of bottles and miscellaneous containers. Discussed reviewing processes and the frequency at which the water containers across the outside seating area are washed, rinsed and sanitized. Provided guidance on how to apply for a variance for outdoor cooking events.
Inspector's notes
Observed chemical dishwasher with 0ppm of chlorine after several runs. Upon further investigation, it was discovered that the machine had a bucket of degreaser installed instead of sanitizer. Bar manager went to supply store during time of inspection and purchased a new container of sanitizer and installed it. After installation, machine tested with a concentration of 100ppm of sanitizer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed portable handwashing sink near fence with sink full of rainwater. Provided guidance on vector born illnesses and risks posed by standing water. Management instructed staff to drain water. Corrective Action: Corrected at time of inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
Inspector's notes
Observed food debris and leaves from outside in outdoor food walk-in refrigerator. Observed miscellaneous utensils with food and grease debris in storage in back ware washing area. Discussed cleaning frequencies in order to maintain a clean floor. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 1, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Nov 20, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 23, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report emailedAward: Re-Inspection,Signer: Audri R
May 9, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Embargo Lbs: 16,Food Manager Licenses: 1,Signer: Josh Heck
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed L top line cooler holding leafed lettuce, sliced tomato, shredded cheese raw hamburger holding 47-55*f degrees. Observed pizza line cooler holding shredded cheese, cooked chicken, ham, wings holding 47-49*f degrees. All item were held in both coolers over night and were discarded. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed L top line cooler holding 46*f degrees, observed pizza line cooler holding 44*f degrees. Both coolers holding TCS items from violation #20. Re-inspection for both units is scheduled for 5/16. Correct By: Correct Prior To Reinspection
2023
Nov 9, 2023Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Core-2-102.12(A), C: Certified Food Protection Manager(CFPM). Discussed with kitchen manager the need to have a CFPM onsite at all times. Manager is currently working with Sysco to get them to pay for CFPM classes for multiple employees.Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 0,Signer: Patrick Man
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed white organic matter on sliced tomatoes in open top cooler on cookline. Kitchen manager discarded at time of inspection. Food must be free of adulterating organic debris at all times. :
Oct 17, 2023Advisorynot scoredclean
Restaurant temporarily closed Tuesdays.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →