Murrietas Carniceria

Inspector's notes

Observed pipes draining into the floor drains below the rim. Discussed the need for a 1-inch air gap. Person in charge (PIC) will have the pipes lifted or repaired to 1-inch above the rim of the drain. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

There were no paper towels or approved hand drying provision at the hand sink in the meat market at time of inspection. An employee re-stocked the paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 3 spray bottles with cleaner in it around the 3-compartment sink and the meat market counter with no label. Discussed with person in charge (PIC) that all cleaners need a label to reduce risk of chemical contamination. PIC used marker to write the name on the spray bottles at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Door handles for both the freezer and walk door in disrepair. Repair handles for proper closure. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a buildup of organic matter in floor sinks throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed thawed tilapia is ROP bags stored on ice in the display coolers. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Advised PIC that oxygen permeable/non-ROP plastics may be used such as zip-style plastic bags, sandwich bags, or plastic wrap. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee water bottles stored next to prep counters, grinders, and on top of coolers. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Floor drain for the condensation lines of the meat cases was heavily soiled. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *Second repeat violation*

Core-6-501.12, C: Cleaning, Frequency and Restrictions................Floor drain for the condensation lines of the meat cases was heavily soiled. Maintain clean. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ In the 3-compartment sink, observed dishes being washed, rinsed and sanitized in a solution containing less than 25ppm chlorine sanitizer when measured with a chemical test strip. Discussed that chlorine sanitizer concentration should be maintained between 50-100ppm and verified with a chemical test strip. The manager emptied the solution and refilled the compartment with a solution measuring 50ppm. Discussed re-sanitizing any dishes that had recently been washed. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd