Circle K

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee canned drink on the food prep table next to food that was being prepared. Discussed moving drink to a designated area away from food prep to reduce risk of contamination. Employee moved the drink to another area. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an employee (third-party company) heating and preparing food with gloved hands. The employee also touched phone between food items going back and forth between the phone and the food without washing hands of donning new gloves. Also observed the same employee go to 3-compartment sink wish dishes, then back to food without washing hands or donning new gloves. Employee was asked to properly wash hands at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple TCS foods (cooked corndog, cheeseburger, chicken sandwiches) being held under time as a control, that were 1-2 hours past the discard time stamped on the label. Employee for third party company removed and voluntarily discarded. See embargo form. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed laminated signs stored in the hand sink basin in the back store room. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dishes in <100ppm quat sanitizer in the 3 comp sink. Observed two unopened QT-10 chemical test strips in the establishment. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC added additional quat sanitizer. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

There was no hand soap at the handwash sink next to the three-compartment sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Repeat Violation Core-5-203.12, C: Toilets and Urinals ------ In the employee restroom, observed a household toilet seat. Discussed with the manager providing a U-shaped sanitary toilet seat before the next routine inspection. The manager stated that a new toilet seat would be purchased and installed. Core-5-501.17, C: Toilet Room Receptacle, Covered ------ No covered trash can observed in the employee restroom. Please provide a covered trash can prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd