Blue Adobe Grille
A144 N Country Club Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-07899
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 13, 2026Routine2 coreA
No County legal action will result from this inspection.Reviewed proper cooling procedures with person in charge (PIC) at time of inspection.
Inspector's notes
Observed leak at the handwashing sink faucet near the prep station at time of inspection. All plumbing must be maintained in good repair at all times. Repeat violation: 2nd consecutive. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed multiple holes in the wall throughout the back of house (in the dish area and under the 3-compartment sink near the prep area) Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 8, 2026Routine3 coreA
No County legal action will result from this inspection.Discussed with person in charge (PIC) about repairing the floor in the back kitchen at time of inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the sink by the bar with the hot water and hot water handle on the right side. Discussed with PIC about requirement for hot water to be on the left side of the sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed multiple holes in the wall throughout the back of house (in the dish area and under the 3-compartment sink near the prep area) Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Nov 26, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed the piercing blade of the can opener stored on counter with dried organic debris. Kitchen manager placed in dishwashing area during inspection. Corrective Action: Corrected at time of inspection.
Show full county text
4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Oct 1, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
The single door freezer by back entrance door cover for door handle missing cover. Replace door shield for smooth easy to clean surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
May 21, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed hollandaise sauce prepared with egg and real butter hot holding on shelf in food preparation area at internal temperature of 85 deg F. Chef discarded during inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed cooked meatloaf with a preparation date of 5/13/2025. This preparation date exceeds the seven days from date of discard. Chef discarded at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Dec 17, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Oct 8, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
Jun 3, 2024RoutinecleanA°
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had _0 Priority, _0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Amelia Moheit
2023
Dec 13, 2023RoutinecleanA°
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Oscar Gralindo
Oct 9, 2023Routine1 priorityall corrected on siteB°
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Paper embargo form was filled outA pattern of non-compliance is developing for Priority violation # 20-3-501.(A)(2) which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Award: Not Participating,Embargo Lbs: 4.0,Signer: Bianca Vera
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed stuffed cheese in cooked chili peppers cold holding at internal temperature of 46-47 deg F in back area of walk in unit and cut tomatoes cold holding at 47 deg F in a reach in unit across from the grill and lobster tamales cold holding at 61 deg F overfilled in pan in reach in unit. The food items had been cold holding since earlier in day and were from the walk in unit Cook discarded, Embargo form was filled out Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →