Subway
A29834 N Cave Creek Rd, Cave Creek 85331
Food Establishment - Eating & Drinking · Permit FD-07980
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 26, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
May 29, 2025Routine1 priorityall corrected on siteB°
Inspector's notes
Observed sliced tomatoes in prep table on sandwich line measured to be 47°F by inspector's probe thermometer. Per PIC, tomatoes had only been in prep table for less than an hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. A look at the store's probe thermometer and temperature sheet showed the store's thermometer was improperly calibrated and showing fluctuating temperatures. Probe thermometer was also locked to show only Celsius, but the temperature sheet was written in Fahrenheit. Tomatoes improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 20, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Spoke with PIC concerning proper lighting in the walk-in refrigerator by moving boxes away from the bulb, First Aid kit availability on-site, and keeping the areas above the walk-in and next to the backdoor clear of piled up items to deter pests.
Inspector's notes
Observed sliced tomatoes in prep table on sandwich line measured to be 47°F by inspector's probe thermometer. Per PIC, tomatoes had only been in prep table for less than an hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. A look at the store's probe thermometer and temperature sheet showed the store's thermometer was improperly calibrated and showing fluctuating temperatures. Probe thermometer was also locked to show only Celsius, but the temperature sheet was written in Fahrenheit. Tomatoes improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed improperly calibrated thermometers on site at time of inspection. Using the ice-water test, 1st probe thermometer was showing temperatures 12°F below proper temperature. 2nd thermometer showed temperatures only in Celsius and fluctuated between -4°C and 2°C in ice water. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a properly calibrated probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-203.11 - Priority Foundation: Temperature Measuring Devices, Food-Accuracy
Jan 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 19, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 13, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Patrick Pijanowski
2023
Sep 8, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> No Certified Food Protection Manager (CFPM) at establishment during time of inspection. Per paragraphs 2-102.12(A) and 2-102.20(B) the Person in Charge shall be the Certified Food Protection Manager and per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Please obtain additional necessary certificate(s) and maintain at establishment prior to next routine inspection. 2nd consecutive violation.No County legal action will result from this inspection.Inspection Report emailed and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Carson H.
Core-6-501.12, C: Cleaning, Frequency and Restrictions >>> Observed an accumulation of residue and food debris, in walk-in refrigerator, on floor underneath shelving. Observed an accumulation of residue and organic matter in floor drain in cupboard underneath soda fountain. Facilities shall be cleaned at a frequency to preclude the accumulation of soil, residue and debris. Please clean and maintain clean. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →