Dynasty Chinese and Asian Cuisine

Inspector's notes

Observed worker use bare hand to guide cooked food into takeout container. Worker also used bare hand to place shredded cabbage into takeout container. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food totes and cases stored on the floor in the walk-in freezer. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ice scoop handle in contact with ice in service station. Observed rice scoop stored in water/90F near rice cooker. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed three gallons of milk in refrigerators that the PIC indicated were for employee use only. Separate (and label) employee foods from restaurant foods. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed some food/sauce containers stored on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed milk in reach-in cooler at bar at 46 °F. Person in charge stated that milk had been placed in cooler about two hours prior. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed buildup of organic matter on storage racks in walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cooked chicken, chopped mushrooms, cooked noodles in walk-in fridge with no date marking. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no date marking on fully cooked pork, fully cooked chicken, and cooked noodles. Person in charge explained they have been in walk in cooler for over 24 hours.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.... Observed no paper towels at front hand sink nearest to cookline. Person in charge informed there shall always be a hand drying provision at every hand sink at all times. Person in charge restocked paper towels at time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.... Observed raw chicken over cooked egg rolls and fried chicken used for orange chicken. Person in charge informed Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE (ready to eat) foods and cooked RTE foods. Discussed importance proper food storage to prevent cross contamination. Person in charge moved raw chicken to bottom shelf and RTE foods to top shelf at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Repeat Violation Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.... Observed egg rolls, crab Rangoon's with a date marking of 12/17 and fried chicken with a date mark of 12/18. Person in charge informed TCS (time/temperature controlled for safety) food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Person in charge had employee properly date mark items at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. >>> In walk-in refrigerator, on cooling rack, observed a bag of raw pork stored above an un covered sheet tray of cooked egg foo young. In walk-in refrigerator, observed two containers of raw shrimp and a bag of raw calamari stored on shelving above an open container of chopped garlic and a container of cooked beef. Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE (ready to eat) foods and cooked RTE foods. Discussed importance proper food storage to prevent cross contamination with Person in Charge (PIC). PIC moved raw pork, raw shrimp and raw calamari for proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. >>> In walk-in refrigerator, observed containers of cooked pork, battered & cooked chicken and a sheet tray of cooked egg foo young without date marking. Per Person in Charge (PIC), pork, chicken and egg foo young were cooked more than 24 hours prior and held in walk-in refrigerator. TCS (time/temperature controlled for safety) food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Discussed importance of proper date marking with PIC. PIC had TCS foods date marked at time of inspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers >>> Observed two unlabeled spray bottles containing brown/light brown liquids behind bar and one unlabeled spray bottle containing blue liquid next to kitchen back door. Per Person in Charge (PIC), bottles contained bleach, all-purpose cleaner and window cleaner. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Discussed importance of properly labeling chemical containers with PIC. PIC labeled spray bottles at time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. >>>PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. >>> Behind bar, observed bottles of juices and sweet & sour mix stored in ice bin in contact with ice for customer consumption (per Person in Charge (PIC)). Ice for consumption is prohibited from being used as an exterior coolant. Discussed importance of preventing contamination of food during preparation, storage and display. Recommended use of dividing containers to separate bottles and consumable ice. PIC removed bottles from consumable ice. 2nd consecutive violation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>> In walk-in refrigerator, observed large containers of raw beef and raw chicken stored directly on the ground. In dry storage area, observed two boxes of cabbage stored directly on floor. Foods shall be stored protected from contamination in clean, dry location 6 inches above floor. Person in Charge moved beef, chicken and cabbage for proper storage. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd