Amigo Food & Liquor

Inspector's notes

Observed no hand drying provisions available at either hand sink in the establishment. PIC stated that they keep the towels behind the counter. Informed PIC that each hand sink must be supplied with hand drying provisions at all times. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed establishment using chlorine-based sanitizer for food contact surfaces and they do not possess test strips. Informed PIC that test strips are required for all chemicals used with food contact surfaces. Obtain test strips prior to reinspection on 2/17/2026. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 2/17/2026.

Inspector's notes

Observed the establishment package ice but have labels missing on the packaged ice. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Bags of ice for sale, bagged on premises, have no labels. Provide adequate labeling containing establishment's name and address. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee take payment from customer and proceed to scoop ice without washing hands. Discussed the importance of washing hands in between tasks when handing food/ice. Person in charge washed hands at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee scoop ice from soda machine ice well near drive through window. Observed no handwashing sink with in 25 feet of soda machine ice well. Handwashing sink must be within 25 feet and within sight from soda machine ice well prior to reinspection with in 10 days. Soda machine ice well can not be used until hand sink is put in. Remodel application with county may be required. Correct prior to reinspection. Correct By: Correct Prior To Reinspection