Cobblestone Auto Spa
A13811 W Bell Rd, Surprise 85374
Food Establishment - Retail Food · Permit FD-08706
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 6, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - Coca Cola beverage cooler); _______--Proper Date Marking and Disposition (i.e. - sandwich cooler)
Inspector's notes
Unable to locate readable thermometer in Coca-Cola refrigeration unit. All refrigeration units that house TCS foods must have a working, readable thermometer. Provide a readable thermometer located in a conspicuous location. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Jan 13, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
May 14, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed excessive ice buildup behind 2 fans in refrigerator walk-in. Please remove ice to prevent food contamination or equipment failure. Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 14, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Aug 20, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed TCS food being held in reach in cooler with warm ambient temperature. TCS food items include meat/cheese/cracker plates, meat/cheese sticks, yogurts, frozen burritos, cold sandwich's, and edible cookie dough. Ambient temperature taken with min/max thermometer registered 50*F. Internal temperature of TCS food items taken with internal probe thermometer registered 65-60*F. Per PIC food items were in unit for an unknown amount of time. All TCS foods improperly cold held were discarded by PIC at time of inspection. Equipment must be repaired to a state of good use and hold temperatures 41*F below before placing TCS food items in unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 7, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Copy of re-inspection report emailed to PIC.Award: Re-Inspection,Printed In Spanish: N,Revoke / Suspend: N,Signer: Abigail Carrigg
May 28, 2024Routine1 foundationB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsNo County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 0,Signer: Abigail Carrigg
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No test strips available for testing chlorine sanitizer. PIC stated test strips will be purchased. A re-inspection will occur within 10 days to ensure the establishment has test strips. Chlorine sanitizer needs to be between 50ppm-100ppm for active sanitizing, Correct By: Correct Prior To Reinspection
2023
Dec 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Abby Carrigg
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →