Agourmet Fine Sandwiches

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Adrian M.Inspection report emailed.Discussed date marking and chemical set up. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Adrian Moicia

Final construction inspection. Construction complete and approved.Superintendent will follow up on the item below before starting up:1). Faucet will be installed on the current faucet.2). Grease tray lid is ordered and will be installed today.3). Wheels will be installed on the commercial chest freezer.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Permit issued Eating and Drinking Class II 0-9 Seating.No County legal action will result from this inspection.E-mailed inspection report.

First inspection walk through. Painter is on site but superintendent is not. Store does not have power. Walls are closed up and about finished out. Discussed project over the phone with the superintendent. The following items will be addressed or are in the works:1). Back door and restroom door will be self closing.2). Three compartment sink and prep sink will be located to the west of the mop sink. 3). If the three compartment sink does not have any drain boards then install racking above the sink for the air drying of washed dishes.4). Normally T&P and water heater drain pan are led to daylight or mop sink. Check with City of connection to a vent stack with trap seal is approved.5). Front of the house, back of the house and restroom will receive coved base.6). Escutcheons and clean out covers will be installed where needed.7). An additional water line was not installed at the mop sink for possible future chemical dispensers. If needed water will need to be drawn from below the three compartment sink.8). Water line to coffee machine has been omitted.9). Oven will not be connected to any water supply.10). Walls above FRP and wooden panel at back door will be finished out with a washable paint. Caulk any open joints.11). Hand wash sink on south east side may waste indirect, make sure to bring the drain line to the wall, then down and then forward again and properly brace.12). If you deviate from the originally specified sinks, make sure the new sinks are NSF approved.13). Required vertical sneeze guard height requirement is 60 inches. Install returns where needed to shield food from customers.No County legal action will result from this inspection.E-mailed inspection report and stipulation letter.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***