PlateScore

Wal-Mart Supercenter

A+Cutting Edge

1380 W Elliot Rd, Tempe 85284

Food Establishment - Bakery · Permit FD-09239

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Aug 24, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Aug 22, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 8, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Feb 13, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2025

Sep 17, 2025Routine1 coreA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed with PIC hand washing shall occur in hand washing stations only.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed several pans in facility with encrusted black food debris build up and grease. Discussed with person in charge (PIC) the Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Feb 25, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed with Person in Charge (PIC) fixed equipment that is not easily moved to be properly cleaned shall be sealed with caulking to prevent accumulation of contaminants.

2024

Aug 22, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Aug 19, 2024Routine1 foundation1 coreB

No County legal action will result from this inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.12

Inspector's notes

>>>Observed at all hand washing sink in the bakery at a high temperature exceeding 140*F with no cold water under pressure. Discussed with Person in Charge (PIC) to have the cold water under pressure provided to all water fixtures. Proper handwashing shall be with a minimum of 100*F Per PIC a work order in at time of inspection. Corrective Action: Correct prior to re-inspection. Reinspection scheduled on 8/30/24

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5-103.12 - Priority Foundation: Pressure

#52 — Sewage and Waste Water Properly DisposedCore5-403.12

Inspector's notes

>>>Observed in the bakery near the dishwasher a small white pipe from the ceiling in the corner dripping condensation from the produce cooler into a larger pipe attached to the wall with an airgap. The pipe on the wall was turned in a way the condensation liquid could go into the floor drain or drip onto the ground. Discussed with PIC to have the wall drain pipe adjusted so the liquid goes into the floor drain only. Corrective Action: Correct prior to next routine inspection.

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5-403.12 - Core: Other Liquid Wastes and Rainwater

Jan 24, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Cutting Edge A+,Food Manager Licenses: 1,Number of Employees: 1,Signer: Matthew Gebman

2023

Aug 24, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report e-mailed.No County legal action will result from this inspection.Signer: Mariah D.,Award: Cutting Edge A+

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →