Wal-Mart Supercenter
A+Cutting Edge1380 W Elliot Rd, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-09261
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 8, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Feb 13, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.**Discussed cosmetic renovations with person in charge. Ensure all materials for indoor floor, wall, and ceiling surfaces are smooth, durable, nonabsorbent, and easily cleanable.
2025
Sep 17, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed with person in charge (PIC) store single use rotisserie chicken bags in a way that prevents contamination.
Inspector's notes
Observed missing/separated high temperature caulking along the fixed parts of the ventilation system. Replace high temperature caulking to prevent the accumulation of grease and prevent dripping. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Feb 25, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed with Person in Charge (PIC) fixed equipment that is not easily moved to be properly cleaned shall be sealed with caulking to prevent accumulation of contaminants. Also discussed with PIC the hood ventilation shall have high temperature caulking along the seams of fixed parts to prevent accumulation of grease over time.
2024
Aug 22, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 19, 2024Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
>>>Observed at all hand washing sink in the deli at a high temperature exceeding 140*F with no cold water under pressure. Discussed with Person in Charge (PIC) to have the cold water under pressure provided to all water fixtures. Proper handwashing shall be with a minimum of 100*F Per PIC a work order in at time of inspection. Corrective Action: Correct prior to re-inspection. Reinspection scheduled on 8/30/24
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5-103.12 - Priority Foundation: Pressure
Jan 24, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Cutting Edge A+,Food Manager Licenses: 1,Number of Employees: 1,Signer: Matthew Gebman
2023
Aug 24, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report e-mailed.No County legal action will result from this inspection.Signer: Mariah D.,Food Manager Licenses: 1,Award: Cutting Edge A+
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →