PlateScore

Gateway Pointe K-8 Elementary School

A+Cutting Edge

2069 S Delatorre Dr, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-09388

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Oct 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Oct 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 5, 2026RoutinecleanA+

report emailed.Predefined Comment: No County legal action will result from this inspection.

2025

Oct 27, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed monitoring cold food temperatures for products like sandwiches in the open cold holding unit.

May 13, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#19 — Proper Reheating Procedures for Hot HoldingPriority3-403.11

Inspector's notes

Observed nacho cheese sauce reheating at 77 deg. F. at the hot holding table in the front. Observed several trays of French toast in the hot holding unit at 75-77 Deg. F. at the time of inspection. Per operator they were placed in the units approximately half an hour prior. Instructed operator that these units are designed to maintain food products at 135 Deg. F. or above, but any reheating must be done rapidly in the available ovens. The operator began reheating the items properly at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Repair the drainline for the ice machine so it is at least 1" above the flood rim of the sink that it drains into. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Nov 6, 2024RoutinecleanA+

No County legal action will result from this inspection.

May 9, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Rita Z.

2023

Oct 17, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Rita Z. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Rita Zeinati

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →