Subway
B5250 W Indian School Rd, Phoenix 85031
Food Establishment - Eating & Drinking · Permit FD-09607
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 14, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed food protection/cover for proofing bread and discussed clean condition for clothing.
Inspector's notes
Observed dishes stored as clean at the clean dishes rack. Upon separating some of the dishes, one dish was observed with dried cheese stuck on the inside and several other pans had food smears and other bits of residue stuck to the pans. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. All food-contact surfaces must be cleaned to sight and touch. *2ND CONSECUTIVE PRIORITY FOUNDATION VIOLATION.* Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 27, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed when to wash and air-drying dishes.
Inspector's notes
Observed some dishes at the clean dishes rack that were stored as clean according to the person in charge. Upon separating some of the dishes, one was observed to have greasy smears/residue on the inside while another was observed to still have some spots of tomato sauce on the inside of the nested pans. The dirty dishes in question were taken to the 3-compartment sink to be washed, rinsed and sanitized at time of inspection. Discussed with person in charge that all food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
Show full county text
4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Aug 21, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 10, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 15, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 12, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection Rights reviewed with Joshua Baca.Report provided via email and print.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Joshua Baca
2023
Sep 19, 2023Routine1 priority1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Anthony Abril,Award: B
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Cheese pizza, various dairy/egg based sauces, and dairy based frosting on the cinnamon rolls measured internal temperatures between 50°F-53°F in the reach-in refrigerator on the line. Thermometer was calibrated on site. Per person in charge (PIC), these items were stocked in the unit about 2 hours prior and were moved into the walk-in refrigerator to facilitate rapid cooling. Ambient air temperature of the unit measured 53°F per min/max thermometer. Establishment had adequate refrigeration to maintain operation. Reviewed cold holding requirements with the PIC. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --Observed a build up of ice on the right inner wall of the reach-in refrigerator on the line. PIC unplugged the unit to defrost. Discussed equipment maintenance with the PIC. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →