PlateScore

Burger King

A

5840 W Camelback Rd, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-09680

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Sep 6, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 5, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jan 30, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 5, 2025Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Continuous leak under three compartment sink. Water is being caught in several containers to contain the leak. PIC indicated a work order has been submitted. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Nov 22, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed mop sink plumbing.

May 20, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed cooking temperatures, vomit/ fecal clean up policy, misc. food safety items.Embargo Lbs: 0,Award: A,Signer: Carolina Esquivias,Food Manager Licenses: 2

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed interior upper surfaces of ice machine over ice with slimy black matter on white plastic surfaces. Manager will clean. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 6, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed new fryer baskets. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Carolina E.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises -- Observed bag of onions being stored on the floor near the 3-compartment sink area. Please ensure food is stored at least 6 inches above floor. Reviewed exceptions to 6 inch rule with the person in charge (PIC). At the time of inspection, the PIC placed onions in a working container on shelf. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- Observed continuous leaking in the faucet for the hand sink near the office. Spoke with the PIC regarding repairing all leaking faucets and pipes throughout the facility prior to the next routine inspection. Please ensure plumbing systems are maintained in good repair. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →