Jack in the Box
A°8236 W Deer Valley Rd, Peoria 85383
Food Establishment · Permit FD-09814
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2025
Oct 24, 2025Advisorynot scoredclean
Establishment is permanently closed, see files attached
Oct 16, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 1, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.**Discussed time as a control and holding temperatures**
2024
Oct 9, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The following food products were found with internal temperature range between 45-47*F while being cold held inside the walk-in cooler: Chicken strips (Spicy and regular), chicken patties (spicy and regular), sliced tomatoes, shredded cheese, cut lettuce, and egg rolls. Thermometers were calibrated at time of inspection. Per PC, all the products mentioned above had been inside the walk-in cooler overnight, other products were delivered in the early morning hours and were at proper temperatures. PIC stated that the walk-in cooler has been working on and off and they have a work order for repair. Per PIC, the service company is supposed to inspect and repair walk-in sometime today. Inspector will stop by later in the day to check the ambient temperature of the walk-in. At time of inspection, the ambient temperature of the walk-in cooler was 44*F according to inspectors' min/max thermometer and the refrigerator thermometer inside the walk-in cooler. It was unclear as to how long the food mentioned above was held within the temperature danger zone, therefore, PIC voluntarily discarded the food at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Feb 1, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager---- No CFM on site at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. No County legal action will result from this inspection.Report emailed.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Anthony A.
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ----- Observed there to be no time stamps on on the shredded lettuce and sliced cheese near the fryers. Both products were held under time as a public health control. PIC stated that products had been out for less than two hours and an adjusted time stamp was put on products. Reviewed with PIC that time stamps, whether using the digital timer or time stickers, must always be placed on TCS food items as soon as they are removed from refrigeration. Correct By: Corrected At Time Of Inspection
2023
Aug 24, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Yolanda J.
Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition ----- Observed excess build-up of grease dripping from the hood ventilation filters over the flat top grill. Per PIC, the ventilation filters are cleaned weekly. Advised PIC to clean filters at a frequency that doesn't allow buildup of grease to where it drips behind equipment. PIC stated that filters will be cleaned later today. Filters that collect particulate matter must be cleaned or changed frequently to prevent overloading of the filter. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →