McDonald's
A°1255 E Chandler Blvd, Phoenix 85048
Food Establishment - Eating & Drinking · Permit FD-10053
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 17, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Nov 20, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple prepped containers of American cheese stored in undercounter reach in fridge near sandwich make line with an internal temperature of 50 F. Ambient temperature of unit was 52.3 F. Per PIC, items were placed in unit two hours prior to inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection and PIC agreed to not use unit until it is fixed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Gaskets on both doors on reach-in freezer in the cookline area are in disrepair and not properly adhering to the doors. Ensure that gaskets are repaired or replaced and are maintained in good repair. Corrective Action: Correct prior to next routine inspection. 2ND CONSECUTIVE VIOLATION
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jun 30, 2025Routine2 coreA
According to PIC, the Playplace sign was recently damaged and will be replaced as soon as possible.No County legal action will result from this inspection.
Inspector's notes
2ND CONSECUTIVE VIOLATION Gaskets on both doors on reach-in freezer in the cookline area are in disrepair and not properly adhering to the doors. Ensure that gaskets are repaired or replaced and are maintained in good repair. Corrective Action: Correct prior to next routine inspection
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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
2ND CONSECUTIVE VIOLATION There is a continual leak at the pipe below the three compartment sink. Ensure that the plumbing is repaired. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 22, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The floor in the ware wash area and in front of the ice machine has grout and tiles that are excessively damaged/chipped with standing water present. Ensure that floor is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Inspector's notes
Gaskets on both doors on reach in freezer in the cookline area are in disrepair and not properly adhering to the doors. Ensure that gaskets are repaired or replaced, and are maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
There is a continual leak at the pipe below the three compartment sink. Ensure that the plumbing is repaired. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 3, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the quat sanitizer is maintained at 200-400ppm in the three compartment sink.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rocio Bernal
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS----Soda nozzles in the dining room area with excess slime/soil residue along interior of nozzles. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 9, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Recommend: replacing broken tile by coffee area. Maintenance new creamer machines. Provided Maricopa County Handouts: Cooling Procedures (English&Spanish); Cooling methods. Printed copy of inspection report was provided and reviewed with the establishment. Of note: Establishment may be installing new low temperature chlorine dish machine. This would require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Embargo Lbs: 50,Signer: Adrianna Florian
PRIORITY VIOLATION-3-501.14, P: Cooling. ====Observed inside main walk in unit with 1x5 Stacks of white containers filled with cooked breakfast burritos stacked on top of each other on middle racks. Sticker time showed burritos prepared at 6:43am. Time of inspection is after 11am. Internal temperature of prepared cooked burritos was at 44*F-57*F with inspector thermometer. Notified Person In Charge (PIC). PIC confirmed internal temperatures and discarded all breakfast burritos. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →