Domino's Pizza

Inspector's notes

At time of inspection observed Person In Charge did not have available a Certified Food Protection Manager certificate.===3rd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection observed Person In Charge did not have available a Certified Food Protection Manager certificate.===3rd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hand sink closest to managers office with inoperable cold water valve. Notified Person In Charge (PIC). Per PIC the cold water valve is inoperable at this time. Not possible to open. Hand sinks need to be maintained. =======Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Corrective Action: Correct prior to re-inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee working in the office area went to make a sandwich for a customer order without washing hands. The employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee entered the establishment from outside, then went to handle clean equipment and food items at the cut table without first washing hands. Employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The wall in ware wash/storage area has multiple missing tile coving behind where the dough bins are stored. Ensure that the coving is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability-------No soap provided at rear handwash sink next to the three compartment sink. PIC stated that the soap dispenser fell off of the wall and that soap would be provided at the sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---The pipe below the rear hand washing sink is in disrepair and hot connected to the the sink drainage area. The PIC stated that the pipe was accidentally damaged and would be scheduled for repair. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces----Cover on keyboard above pizza make line is excessively soiled. Ensure that the keypad is cleaned as needed. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained--- There is a continual leak from the cold water facet at the handwashing sink in the cook line area. Ensure that the plumbing is repaired properly and maintained in good repair. Correct By: Correct Prior To Next Routine Inspection

Core-5-403.12, C: Other Liquid Wastes and Rainwater----The pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability.====Observed hand sink to left of three compartment sink with no hand soap at time of inspection. Notified Person In Charge (PIC). PIC stocked hand sink with hand soap.========All hand sinks need to be stocked with hand soap at all times. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Corrected at time of inspection. Priority Foundation-6-301.12, Pf: Hand Drying Provision. ==Observed no paper towels at hand sink to left of three compartment sink. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels.====All hand sinks need to be stocked with paper towels. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ===Observed caulking missing around hand sink in back room; missing caulking along the inside hood vents of main ovens. Notified Person In Charge (PIC) Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces. ====Observed heavy yellow and brown organic matter build up around front and sides of main oven unit; also heavy organic matter build up around vents. Notified Person In Charge (PIC)==== Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Observed large hole by wall by restroom; small hole by front hand sink. Broken cove base tile by front hand sink. Missing wall protectors around storage inner entrance. Broken cracked tiles all along the sides of grease trap area floor. Correct By: Correct Prior To Next Routine Inspection