Crackers & Co.

A+Cutting Edge

1325 N Greenfield Rd, Mesa 85205

Food Establishment - Eating & Drinking · Permit FD-10074

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 14, 2026RoutinecleanA+

Apr 7, 2026RoutinecleanA+

2025

Dec 2, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Upon re-inspection, all items due for correction have been addressed. Observed water at >100*F coming from hand sink. Discussed options to address transient issues with the sink.

Nov 24, 2025Routine1 foundationB

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed hand sink near server soda machine with no hot water. Sink was left to run for some time and water only warmed to about 70*F. Discussed checking the mixing faucet and small hot water booster underneath the sink. Corrective Action: Correct prior to re-inspection. **Re-inspection required** A re-inspection is scheduled for 12/14/25. Please contact your inspector if repairs are done sooner or there are any unforeseen circumstances.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Aug 4, 2025RoutinecleanA+

Apr 1, 2025RoutinecleanA+

2024

Sep 24, 2024Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed concrete floor in the dish pit area to have a rough finish on the surface (not easily cleanable) as well as visible depressions with pooling water. Please fix concrete work by next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

May 22, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report emailed Manager asked for clarification on when to wash for waitstaff. When to wash hand out provided.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Rebecca Hirsch

Jan 3, 2024RoutinecleanA+

This establishment received a(n) +A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Cutting Edge A+,Food Manager Licenses: 1,Signer: Rebecca Hirsch

2023

Sep 28, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Inspection conducted with RS #691Spoke to manager about maintaining appropriate records for temperature logs required for cutting edge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA - TH,Signer: Rebecca Hirsch

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed gloved cookline employee crack raw eggs in pan and proceeded to continue task without removing gloves, washing hands and apply new gloves before resuming task. Employee was asked to do so but did not comply. After being asked a second time employee completed hand wash procedure correctly, removed contaminated items and resumed task. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →