North Tempe Multi-Generational Center
A1555 N Bridal Wreath St, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-10388
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reminder: do not leave utensils inside sanitizer buckets. Review correct concentrations of Quat ammonia sanitizers inside spray bottles and at three compartment sink.
2025
Oct 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There is a gap at the bottom of the back doors. The PIC stated that the door sweep would be repaired or replaced. Ensure that openings to the outside are protected. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
May 20, 2025Routine2 priority1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The establishment received multiple pans of chicken salad, corn salad, and cucumber salad (with yogurt) at 45-48F to assemble for senior meal delivery. The person that delivered the food items stated that the food had been made and/or portioned within the last 3 hours. The PIC placed all items into the blast chiller and freezers to rapidly cool. Ensure that refrigerated TCS food items are received in proper condition and at 41F or below . Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-202.11 (A) (C) (D) - Priority: Temperature; Receiving. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Equipment exposed to quat sanitizer at three compartment sink for less than five seconds. *Manufacturer’s directions stated that equipment should be exposed to sanitizer for a minimum of 60 seconds. PIC had all items properly sanitized. Ensure that equipment/utensils are exposed to chemical sanitizer for proper length of time according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Employee observed using a cloth towel to dry dishes. Employee was instructed to allow the dishes to air dry. Cloth drying of equipment and utensils is prohibited to prevent the possible transfer of microorganisms to equipment or utensils. Corrective Action: Correct prior to next routine inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
2024
Dec 2, 2024Routine1 foundationall corrected on siteB
Discussed with the PIC about ensuring that the chemical dispenser is disconnected when not in use from below the AVB at the mop sink and provided plumbing handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Three chemicals items in spray bottles without label or identifying information stored on the counter and the cabinet to the left of the three compartment sink. PIC stated that labels would be provided. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
May 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that chlorine sanitizer is maintained at 50-100 ppm when used on food contact surfaces or equipment.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Roy Cantu
2023
Oct 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Roy Cantu
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →