Taco Bell
A2430 E Beardsley Rd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-10726
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 1, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station use restrictions and 3 compartment sink drain line (indirect drain is ideal)
Inspector's notes
Broke floor tiles in mop sink basin. Spacing around pipes entering into ceiling above water heater (fill space around pipes). Coved base panel inside walk-in just inside and to the left is bending/damaged. Caulking on men's restroom hand wash station could is beginning to show signs of erosion/cracking.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 2, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- In prep top refrigerator, multiple containers of guacamole with diced tomatoes had internal temperatures ranging from 48°F-53°F using probing thermometer. All other TCS items in unit were cold holding at 41°F or less. The person in charge (PIC) stated the guacamole containers were removed from the walk-in refrigerator and placed in the prep top cooler around 11:00 AM this morning. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 1, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.***Discussed water pressure intensity for hand sink near office.
Inspector's notes
-- Personal device observed being stored on shelf directly above food prep line. Discussed with management ensuring employees are using designated areas for personal items. Areas designated for employees personal use shall be located so that food, equipment, linens, and single-use articles are protected from contamination. The device was removed from shelf at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
2024
Oct 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Fred J.
2023
Aug 23, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Divisha M. Person in Charge
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →