Mido Sushi Japanese Restaurant
A5965 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-10939
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 16, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Mar 4, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed.
2025
Oct 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed requirement for removing raw fish from vacuum-packaging when labeled to keep frozen.
Apr 16, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 20, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 21, 2024Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Seared (partially raw) fish stored in same pan front in reach-in with fully cooked egg. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Chlorine sanitizer in three sani-buckets at 200 ppm or more. Sanitizer was diluted by PIC to approved levels at time of inspection. Please ensure chlorine sanitizer is at the proper 50-100 ppm concentration. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
May 9, 2024Re-InspectioncleanA°
Violation has been corrected. Sushi bar reach-in 2 has been repaired and put back into service, and is holding properly cold.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Sharon Kim
Apr 18, 2024Re-InspectioncleanA°
Establishment has installed an RPZ for the RO system. The first reach-in at the sushi bar is still awaiting repairs and has been unplugged and taken out of service. Please contact the inspector when the unit is repaired and put back into service to hold TCS food.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Sharon Kim
Apr 11, 2024Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had two Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Young Soon Kim
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ......Raw fish, octopus, roe and cream cheese under temperature control in the first prep line reach-in at 44*F to 48*F internally. Manager stated items had been in the unit for less than two hours and moved them to another reach-in and the walk-in to re-cool. Please ensure cold-held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.........The first prep line reach-in is holding TCS food 44-48*F. Min/max thermometer in the unit read 52*F. Please repair/adjust to hold TCS food 41*F or below prior to reinspection 4/ 18/24. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required......A reverse osmosis system has been installed without the required back flow prevention valve of the water line. Please install the proper back flow preventer or remove the RO system prior to reinspection 4/18/24. Correct By: Correct Prior To Reinspection
2023
Dec 5, 2023RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the main address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Sharon Kim
Aug 10, 2023Routine2 coreA
This establishment received an A Grade and had no Priority, no Priority Foundation and two Core violations on this inspection.Reviewed prevention of cross contamination at the sushi prep counter by maintaining a separation between raw and non-raw items.No County legal action will result from this inspection.Emailed report to the main address.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Young Soon Kim
Core-3-304.14, C: Wiping Cloths, Use Limitation....Wiping cloths stored on prep tables between use. Employee had wiping cloths moved to the sani-buckets between use. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils....Accumulation of grease around the fryer. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →