Resturant
A°5965 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD2504979
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history5 on record
2026
Sep 15, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Report emailed. Upon re-inspection, all violations due for correction have been corrected. Ambient temperature measured at 32.9 degrees F using min/max thermometer.
Sep 9, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Report emailed. Discussed with PIC ensuring food is at least 6 inches off the ground during storage. Discussed implementing a designated storage area in the walk-in cooler for employee belongings. Discussed with PIC ensuring working containers and spray bottles are labeled.
Inspector's notes
In the back walk-in cooler, observed multiple containers of raw chicken, a container of raw beef, a container of chickpeas, a container of baba ghanoush, and multiple containers of house made sauce containing tomatoes with internally probed temperature range of 44-47 degrees F. PIC stated items received this morning and have been in cooler less than 4 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative front walk in unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
At time of inspection, observed numerous raw chicken, raw beef, house made sauces, baba ghanoush, and chickpeas in the back walk-in cooler with internally probed temperature range of 44-47 degrees F. Ambient temperature of the walk-in was measured using min/max thermometer at time of inspection at 48.9 degrees F. All TCS items were moved to an alternate front walk in cooler at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 09/11/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 5, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. Discussed date marking procedures with person in charge (PIC). Discussed ROP fish packaging with PIC. Discussed having written procedures for the clean-up of vomit and diarrheal events. Emailed PIC department guidance for the clean-up of vomit and diarrheal events.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Streets Of New YorkA+5965 W Ray Rd · 0 m away
- 97Mido Sushi Japanese RestaurantA5965 W Ray Rd · 0 m away
- 100CandeelandA5955 W Ray Rd · 50 m away
- —Desert Hills Coffee5865 W Ray Rd · 150 m away
- 100Sazonova TaqueriaA°5865 W Ray Rd · 150 m away
- 100Babai TiffinsA°5865 W Ray Rd · 150 m away
- 92Christ's Church of the ValleyB°5835 W Ray Rd · 240 m away
- 100Natural GrocersA°5805 W Ray Rd · 330 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →