PlateScore

Usaa

A+Cutting Edge

25701 N Norterra Pkwy, Phoenix 85085

Food Establishment - Eating & Drinking · Permit FD-11051

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 4, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 28, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 10, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.

Mar 12, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 24, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Aug 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 14, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 2, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety.

Jun 28, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Report emailed at time of inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed shredded cheese, fetta cheese and tuna in reach in cooler at salad bar all at a temperature of 50-51*F. All items have been in reach in cooler over night.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Jan 3, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Katie B

2023

Nov 27, 2023RoutinecleanA°

This establishment is on the Cutting Edge of food safety and is not participating in the grade system.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling products procedure, time as public health control, and using ice as an exterior coolant.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Katie B.

Aug 4, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed establishment Time as Control procedure with Person in Charge (PIC). Establishment has Reduced Oxygen Packaging equipment on-site. ROP equipment not in use. Via email, provided PIC ROP guidance documents.Per Person PIC, variance for sushi rice acidification (EHV-0110) has not been in use since prior to COVID. Discussed removal of variance from permit with PIC.No County legal action will result from this inspection.Inspection Report emailed and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Katie B.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →