Yogis Grill
B°2450 W Happy Valley Rd, Phoenix 85085
Food Establishment - Eating & Drinking · Permit FD-67450
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Aug 28, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cooked vegetables in a strainer in a pot on the burner at the time of inspection with the burner off. Internal temperature of the cooked vegetable was 109*F at the time of inspeciton. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, vegetables are typically kept hot with the burner on and had been cooked less than 2 hours prior to the time of inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 2, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed box of raw shelled eggs stored above boxes of RTE cooked fish product in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed rice scoop in water at 116*F on the cookline, knives on the prep line stored on paper towels as well as the rice scoop on the far end of the cookline on a paper towel. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Consecutive repeat: 2nd. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jun 30, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: prep sink in the back of the kitchen not in use for repair
Inspector's notes
Observed rice scoop in water at 122*F on the cookline, spoon handle touching the crunch topping on the prep line, and tongs for cut lemons touching the surface of the lemon slices in the lobby. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 3, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed obtaining clean-up kit for bodily fluids with manager. County procedures have been provided - ensure a designated clean up kit is provided prior to next inspection.
2024
Sep 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 16, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed precooked egg noodles in reach in unit under prep table at 49-56 degrees F. PIC had prepped the container less than 2 hours ago. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Mar 21, 2024Routine2 priority1 foundationall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.PIC emailed copy of report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Food Manager Licenses: 1,Award: C,Signer: Allen Y
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw salmon and raw tuna in walk in being stored over precooked plant based bulgogi and ginger. Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. PIC moved raw salmon and raw tuna to bottom shelf and Ginger and precooked plant bulgogi to the shelf above. Provided with proper food storage guidance print out. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed precooked egg noodles in reach in unit under prep table at 51 degrees F. PIC had prepped the container less than an hour ago. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. PIC moved egg noodles to the walk in to cool to an appropriate temperature of 41 degrees or below. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed sushi rice being held at ambient temperature without a time as control policy in place (had a time log being filled out). Written procedures have to be prepared in advance of utilizing this method. Provided PIC with time as control policy guide via email. Correct By: Corrected At Time Of Inspection
2023
Nov 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Yehy C.,Food Manager Licenses: 1,Award: A
Sep 7, 2023RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: ALLEN YI,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 81Ah-So Sushi & SteakB2450 W Happy Valley Rd · 0 m away
- 89Salt Tacos Y TequilaA2450 W Happy Valley Rd · 0 m away
- —Churrasco De Brasil2460 W Happy Valley Rd · 60 m away
- 100Jamba JuiceA2370 W Happy Valley Rd · 80 m away
- 93Panera Bread Bakery-CaféA2370 W Happy Valley Rd · 80 m away
- 80PF Chang's China BistroC°2420 W Happy Valley Rd · 90 m away
- 94Harkins BacklotA°2440 W Happy Valley Rd · 90 m away
- 87Mellow Mushroom Pizza BakersB°2490 W Happy Valley Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →