Williams Field High School
A+Cutting Edge2076 S Higley Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-11624
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 3, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report sent by email.
2025
Aug 28, 2025Routine2 priorityC
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Predefined Comment: Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). [Observed outdoor cooking taking place. Establishment was holding raw hamburger patties, cooked patties, onions, cheese slices, lettuce and tomato all observed to be out of temperature. Staff was grabbing raw hamburger patties with gloves. There is no hand sink within 25 feet of the setup and staff was notified that they are operating beyond the scope of their permit. A remodel application will be required and must be submitted within 5 business days].
Inspector's notes
Observed pizza holding 110-116F under the warmer. Also observed rice holding 105F and grilled onions stored outside at 121F. PIC said the items were prepared 30 minutes prior and would be thrown out after 20 minutes. PIC said they are not using 4-hour time as a control and do not have a policy. TCS food items must be stored at 135F or greater when hot holding.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed tomatoes, lettuce, pico, cheese, salsa all holding 70-90F. PIC said these were prepared 30 minutes prior and would be discarded in 20 minutes. Also observed raw hamburger patties holding 46F outside. PIC said there was no 4-hour time policy for these items. TCS food products must be stored at 41F or below when cold holding.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 5, 2025Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Observed outdoor propane grill stored on site, according to PIC grill is used on a weekly basis for outdoor cooking of raw hamburger patties. In addition, food safety manager stated outdoor cooking is served under a separate food catering permit.
Inspector's notes
Observed two dim light bulbs in walk-in freezer. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Please replace light bulbs to increase light intensity in walk-in cooler prior to next routine inspection.
Show full county text
6-303.11 - Core: Intensity-Lighting
Inspector's notes
Observed dried up onion residue on dicer, that was stored on the clean rack from previous day. Food-contact surfaces must be properly sanitized after washing and rinsing. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
Show full county text
4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Employee provided policy for time as a control, stating food is discarded at the end of lunch service. All TCS food on site had an internal temperature of 57-62*F at time of inspection, however, TCS food was not directly labeled with a discard time. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
Show full county text
3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
No sneeze guard present on warmer serving open food (pizza slices). Observed student grab pizza slice with bare hands and place it back on the warmer. Instructed nearby employee to discard pizza slice. Discussed importance of monitoring self service option. Food can be protected by packaging, sneeze guards, display case or other effective means.
Show full county text
PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Aug 26, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Feb 1, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Azita Martin
2023
Jul 27, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Inspection conducted with badge #301.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Brad Whitlock
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →