Dunkin #352832
A1633 S Higley Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-69300
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Apr 29, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Emailed food manager certificate information.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Aug 12, 2025Routine1 coreA°
The sandwich cooler is not in use because 41F or below is not being maintained. Emailed information for using time as a control while waiting for the refrigeration repair.No County legal action will result from this inspection.
Inspector's notes
3RD CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 24, 2025Routine1 coreA°
Discussed the brewing and holding procedure for the cold brew coffee. Emailed link to ESD Food Safety Resources and “Can Restaurant Managers Talk with Sick Workers?” handout.No County legal action will result from this inspection.
Inspector's notes
2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Jul 11, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Inspection conducted with RS #789.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. The certified manager is not present during inspection. A certified manager must be present at all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Pre-cooked sausage patties in top left section of sandwich make table measured at 45-46 deg F. All other items in the refrigerator were holding at 41 deg F or below. The sausage patties were moved to the walk in cooler to cool 41 Deg F. Temperatures were verified with establishment thermometer. Person in Charge stated the refrigerator temperature was measured this morning and it was below 41 Deg F. Recommended to keep the lid to the make line closed during lunch rush. Corrective Action: Corrected at time of inspection. ***First repeat violation***
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 13, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Rhegyn S,Award: Re-Inspection
Feb 23, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedRe-inspection: 3/13/24On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Review Complete: CHECKED,Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: Howard H.,Review Notes: QA
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed food items out of temperature - sausage patties (48*F-51*F) and eggs (50*F-51*F) located in the top portion of the main make line cold unit and butter (51*F) in the bottom drawer of the unit. The ambient temperature of the top portion of the unit was 53*F and the bottom was 51.8*F using min/max thermometer. Notified the person in charge and they moved all TCS foods from the bottom of the unit to the walk in and used as ice bath for the food items on the top. The food was placed in the unit at 6am and time of inspection was 9am. Cooled food inside main walk in to below 41*F after 30 min confirmed. ===Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>>Observed main make line cold holding unit with an ambient temperature of 51.8*F in the bottom drawers and 53*F at the top using min/max thermometer. Notified person in charge and they will put a work order in. Person in charge moved all of the food items from the bottom drawers to the walk in and placed all of the food items located on the top in a ice bath. Discussed with the person in charge not using the bottom portion of the unit until it is able to maintain an ambient temperature of 41*F or below and to use ice baths for the food items on top, making sure they are maintaining an internal temperature of 41*F or below for all TCS food items. Re-inspection: 3/13/24 Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Fast MarketA1636 S Higley Rd · 120 m away
- 98Air Guitar Coffee ShopA°1566 S Higley Rd · 170 m away
- 98Peixoto CoffeeB3150 E Ray Rd · 200 m away
- 100UnderTow GilbertA3150 E Ray Rd · 200 m away
- 95Beer BarnA°3150 E Ray Rd · 200 m away
- 75Buck & RiderB°3150 E Ray Rd · 200 m away
- 91Matt's Big BreakfastB°3150 E Ray Rd · 200 m away
- 100The CollectiveA3150 E Ray Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →