Tortas Paquime
A10565 W Indian School Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-11833
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Apr 6, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed date marking
2025
Oct 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - lettuce and cut tomatoes adjacent hot holding wells)
Mar 24, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - True refrigeration unit);
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Interior ice chute of ice machine has residue build up
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean interior of ice machine. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Knives found stored between food prep table on cook line.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. Properly store utensils so that food contact surfaces to avoid potential contamination. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Single service utensils in dining area found stored in different directions. Display cutlery in a manner in which mouth parts are presented away from user. Corrective Action: Correct prior to next routine inspection.
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4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Single Use/Single Service Items
2024
Jul 17, 2024Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email:--Date Marking
Inspector's notes
Containers of several foods (i.e. - Cheese slices (7/10 - 7/16); Asada (7/3 - 7/9) found in walk-in cooler with incorrect date marks per PIC. TCS foods are to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. Properly date mark RTE/TCS foods.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Date marks found on container of fish dressing (6/30-7/6) and container of ranch dressing (7/3 - 7/9) found in walk-in cooler. Per food employee, dates were correct. A food shall be discarded if: o It exceeds the 7 days at 41ᵒF, except time it is frozen o It is in a container or package that does not bear a date/day and has been held for > 24 hours. Above food containers of foods were embargoed (see embargo sheet) Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Jan 24, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e. - dressings and salsas)--Proper cold holding temperatures (i.e. - food prep cooler)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Griselda Garibay
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →